Landscape of Flavors/The Drop Off

1850 Animation Way, Lake Buena Vista, FL 32830

American

Last inspected: Jan 8, 2026

Score

Low Risk

Landscape of Flavors/The Drop Off appears in inspection records nine times, starting in 2022. Landscape of Flavors/The Drop Off was last inspected on Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “reach-in cooler interior/shelves have accumulation” is the recurring theme, flagged two times.

Among Lake Buena Vista restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Complaint Full

2 minor violations.

View 2 violations

Basic - Floor area(s) covered with standing water. Observed standing water on the floor beverage isle storage room. Engineering notify at time of inspection. **Corrective Action Taken**

36-22-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom the reach in freezer used for french fries and chicken tenders.

22-16-4

Nov 4, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Presence of insects, rodents, or other pests. Observed flying insects (one bee in the bar area and one bee in self service (soda machine area) for guests notify supervisor next routine inspection.. Recommend to notify current professional pest control service.

35A-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents has dust accumulation on the surface located pizza pasta shop.

36-34-5

Basic - Plumbing system in disrepair. Observed hot water faucet has loud noise not operating properly located beverage island. Engineering notify at time of inspection. **Corrective Action Taken**

29-08-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed knife stored in the silverware tray located dining area. **Corrected On-Site**

24-18-4

Apr 1, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw bacon 45-48°f stored on baking sheet trays inside walk in cooler less than 4 hours recommend to quick chill product. Cast member placed ambient cooling sticker on the product from 9:30am stored inside walk in freezer, will check temperature of raw bacon before storing in the walk in cooler. **Corrective Action Taken**

03A-02-5

Basic - Raw fruits/vegetables not washed prior to preparation. Observed cast member slicing cauliflower prior to being washed, checked the box and invoice no information produce has being prewashed.

08B-39-4

Sep 17, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floors not maintained smooth and durable. Observed large white patch discoloration on the floor in the beverage isle. Engineering notify per Manager **Corrective Action Taken**

36-11-4

Basic - Uncovered food stored near sink exposed to splash. Observed transport cart uncovered yogurt parfait stored on cart inside walk in cooler. **Corrected On-Site**

08B-54-4

May 8, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on the pan on the storage shelves.( dish machine room) Chef removed. **Corrected On-Site**

16-46-4

Sep 27, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis nozzles at the bar.

22-02-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters expired 9/1/23.

29-28-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of door which leads to the exterior bar.

35B-05-4

Basic - Unwashed strawberries stored over prepped strawberries in walk in cooler. **Corrected On-Site**

08B-17-4

May 17, 2023

Complaint Full

No violations found.

100

May 8, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Proper Sanitizer Contact Time and Concentration

FL-33

Dec 14, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink located in the dishmachine room. **Corrected On-Site**

31A-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom reach in freezer. **Corrected On-Site**

22-16-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Landscape of Flavors/The Drop Off last inspected?

The most recent health inspection at Landscape of Flavors/The Drop Off on file is from Jan 8, 2026. The public record contains nine inspections in total.

What is the most common violation at Landscape of Flavors/The Drop Off?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Landscape of Flavors/The Drop Off.

How does Landscape of Flavors/The Drop Off compare to other restaurants in Lake Buena Vista?

Landscape of Flavors/The Drop Off most recently scored 90 out of 100, which is about the same as the Lake Buena Vista average of 87.

Has Landscape of Flavors/The Drop Off's inspection record improved over time?

Results have been roughly steady. Inspections at Landscape of Flavors/The Drop Off have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Landscape of Flavors/The Drop Off means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Landscape of Flavors/The Drop Off inspected?

Based on the inspection history on file, Landscape of Flavors/The Drop Off is inspected around three times per year on average.

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