Landmark Center / Omega Deli
Last inspected: Feb 23, 2026
45
Score
Public records show 11 inspections at Landmark Center / Omega Deli stretching back to 2022. On Feb 23, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly three violations before.
The most common issue across all inspections has been “label on a food item prepared and packaged onsite”, showing up eight times.
Restaurants in Orlando average 79, so Landmark Center / Omega Deli trails the local norm. The pattern in the record is worth a careful look.
11
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg over cooked sausage in cooler. Operator removed **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spinach pie 109F hot holding on pan above steamwell. Less than 4hrs per operator. Operator reheated in oven for temperature recovery to 179F. **Corrected On-Site**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials MV Expired 1/72024 **Warning**
53A-03-7
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine 11/18/22. Operator immediately called for maintenance to replace **Corrective Action Taken**
29-28-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop bacon bits. Operator removed **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drinks over plastic wrap, tin foil, and bacon bits. Operator removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed **Corrected On-Site**
13-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep table. Operator removed **Corrected On-Site**
10-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -rice pudding, cut fruit, various salads, in self grab in go front counter cooler **Repeat Violation**
02D-03-4
45
Aug 25, 2025
Routine - Food
5 critical violations. 4 major violations. 6 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. -Stainless steel cleaner on shelf over slicer . Operator immediately removed **Corrected On-Site**
41-10-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At soup well at front counter self service station. Immediate put sneezeguard down**Corrected On-Site** **Corrected On-Site**
08B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 127F hot holding less than 4 hours in front counter steam well . Operator immediately reheated to 165F for temperature recovery ( corrected on site) -cooked noodles (96F - Hot Holding) in steam well less than 4hrs per operator. Advised to reheat to 165F operator will use time control on noodles in the future
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating. OPERATOR IMMEDIATELY PAID AT TIME OF INSPECTION **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes in cooler at front lobby. Operator immediately removed **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple seasoning containers . Operator immediately labeled **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink block by trash can **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Liquid food in hand sink
31A-11-4
Intermediate - No soap provided at handwash sink. Back handsink. Operator immediately replaced **Corrected On-Site**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink over prep table . Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt touching mixer equipment. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. pasta salad in Cracked container Cracked Lid on broccoli container. Operator immediately exchanged both **Corrected On-Site**
14-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between steam table and front prep cooler. Operator immediately removed and **Corrected On-Site**
10-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. rice pudding, pasta salad, cut fruit, various salads, sef grab at front counter cooler **Repeat Violation**
02D-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Food in cooler at front lobby not protected from customer access. Operator faced doors away from customers **Corrected On-Site**
08B-63-4
23
Feb 21, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
61
Sep 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, Greek salad, fruit salad, rice pudding, cut melon **Repeat Violation** - From follow-up inspection 2024-09-03: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under panini press - From follow-up inspection 2024-09-03: **Time Extended**
23-03-4
90
Aug 30, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (56F - Cold Holding) overnight per operator in main prep cooler. Operator immediately discarded **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (56F - Cold Holding) over night in prep table cooler per operator. Operator immediately discarded Prep table: ; lettuce , cut tomatoes, shredded lettuce, eggs, sliced ham , sliced turkey, (48-62F - Cold Holding) all less than 4hrs per operator. Operator immediately moved to a different cooler for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, Greek salad, fruit salad, rice pudding, cut melon **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under panini press
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink open shelf over prep table while food is being prepared. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between in cooler and prep table **Corrected On-Site**
10-17-4
52
Mar 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Oct 19, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In cooler on right side of back counter **Corrected On-Site**
05-11-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinks on shelf over back prep area
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
13-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go, salads, banana bread, cookies, rice pudding and dressing in front counter area **Repeat Violation**
02D-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
02D-01-5
70
Jun 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, fruit salad, rice pudding, cob salad, Greek salad, cookies, muffins, Baja bread, cinnamon bun **Repeat Violation** - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine is slow draining - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
29-20-5
90
Jun 8, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
70
Jun 7, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table reach in cooler all items less than 4 hours per operator. sliced tomatoes (55F-66F); boiled eggs (67F); sliced ham 45F; sliced turkey 45F; feta 54F; Advised operator to not use double pans, and to not block air flow. Advised operator to put on ice. - reach in cooler under toaster milk (45F - Cold Holding); shredded cheese 46F,. cut lettuce 55F cooling 1hr per operator. Advised operator to adjust temperature of cooler. Reach in cooler in back area : raw chicken 2hours (45-47F - Cooling); **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula under grill Spatula under bun toaster **Corrected On-Site**
10-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, fruit salad, rice pudding, cob salad, Greek salad, cookies, muffins, Baja bread, cinnamon bun **Repeat Violation**
02D-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine is slow draining
29-20-5
61
Nov 3, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over celery in stand up cooler in front by ATM machine **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Cup used scoop in grits container **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Ceiling tile over office desk by clean equipment
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust debris build up over stove and front counter area
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between counter and coolers at front counter
10-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go, salads, banana bread, cookies, rice pudding and dressing in front counter area
02D-03-4
64
Frequently Asked Questions
When was Landmark Center / Omega Deli last inspected?
The most recent health inspection at Landmark Center / Omega Deli on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Landmark Center / Omega Deli?
Across the inspection record, “label on a food item prepared and packaged onsite” has been cited eight times, more than any other issue at Landmark Center / Omega Deli.
How does Landmark Center / Omega Deli compare to other restaurants in Orlando?
Landmark Center / Omega Deli most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Landmark Center / Omega Deli's inspection record improved over time?
No. Recent inspections at Landmark Center / Omega Deli have averaged around 11 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Landmark Center / Omega Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Landmark Center / Omega Deli inspected?
Based on the inspection history on file, Landmark Center / Omega Deli is inspected around three times per year on average.
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