Lan Xang Fort Myers

12995 S Cleveland Ave Ste 133, Fort Myers, FL 33907

Southeast Asian

Last inspected: Feb 4, 2026

Score

Medium Risk

Lan Xang Fort Myers has been inspected four times since 2025. Lan Xang Fort Myers was last inspected on Feb 4, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around six violations each.

“Floor soiled/has accumulation of grease” comes up most often, recorded three times in the inspection record.

Lan Xang Fort Myers' latest score of 67 falls below the Fort Myers average of 80. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. **Admin Complaint**

50-17-3

Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning**

14-09-4

Basic - Floor soiled/has accumulation of grease under cooking equipments. **Warning**

36-73-4

Basic - Food stored on floor. Oil container stored on floor near prep area. **Warning**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning**

23-03-4

Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**

16-23-4

Aug 22, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**

16-23-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipments. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**

33-11-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**

23-03-4

Aug 20, 2025

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Chemical bottle improperly stored over prep area. Operator removed the bottle. **Corrected On-Site** **Warning**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; bean sprouts (53F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (47F - Cold Holding); raw shell eggs (53F-ambient); cooked tofu (52F - Cold Holding); shredded cabbage (51F - Cold Holding). Per operator all items stored in reach-in cooler for two hours. Operator placed all items in ice. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed the container. **Corrected On-Site** **Warning**

31A-11-4

Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**

16-23-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag. **Corrected On-Site** **Warning**

40-06-5

Basic - Floor soiled/has accumulation of debris under cooking equipments. **Warning**

36-73-4

Basic - Missing drain plug at dumpster. **Warning**

33-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning**

23-03-4

Apr 15, 2025

Food-Licensing Inspection

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked chicken (48F - Cooling) Per operator cooked chicken prepared and stored in walk-in cooler overnight. See stop sale.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked chicken (48F - Cooling) Per operator cooked chicken prepared and stored in walk-in cooler overnight. See stop sale.

01B-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Frequently Asked Questions

When was Lan Xang Fort Myers last inspected?

The most recent health inspection at Lan Xang Fort Myers on file is from Feb 4, 2026. The public record contains four inspections in total.

What is the most common violation at Lan Xang Fort Myers?

Across the inspection record, “floor soiled/has accumulation of grease” has been cited three times, more than any other issue at Lan Xang Fort Myers.

How does Lan Xang Fort Myers compare to other restaurants in Fort Myers?

Lan Xang Fort Myers most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.

Has Lan Xang Fort Myers' inspection record improved over time?

Results have been roughly steady. Inspections at Lan Xang Fort Myers have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lan Xang Fort Myers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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