Lamattina's Trattoria Pizza & Bar
Last inspected: Feb 3, 2026
58
Score
The health department has logged eight inspections at Lamattina's Trattoria Pizza & Bar, the earliest from 2023. On Feb 3, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about nine violations before that.
The most common issue across all inspections has been “ready-to-eat”, showing up two times.
The city-wide average sits at 81, which Lamattina's Trattoria Pizza & Bar's 58 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
58
Jul 31, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading at 0ppm. Ran and primed 2x. **Warning** - From follow-up inspection 2025-07-31: 0 ppm. Ran and primed 4x and found at 0ppm. **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing women's/ employees. **Repeat Violation** - From follow-up inspection 2025-07-31: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-07-31: **Time Extended**
23-03-4
78
Jul 23, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Feb 10, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made Friday. **Corrected On-Site**
02C-02-5
Basic - Duct tape used to repair nonfood-contact surface. Pizza station reach in cooler on handles. **Repeat Violation**
14-71-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men /employee.
32-04-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Single-service articles improperly stored. Pizza boxes. Near back hallway. **Corrected On-Site**
25-05-4
Basic - Light not functioning. 2 light under hood.
36-62-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Food stored on floor. Banana peppers, bbq sauce in standing reach in cooler at pizza station. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Employee removed. **Corrected On-Site**
40-06-5
45
Oct 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cold holding unit found in back of establishment. Employee stated they are looking into calling a hauling service to remove. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté cooler. Informed Cook and Operator. **Warning** - From follow-up inspection 2024-10-04: Per Cook, cooler needs a part. **Time Extended**
14-74-7
90
Oct 2, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station flip top raw mahi 50F cold holding, bolognese sauce 49F cold holding, butter 46F cold holding, herb ricotta 45F cold holding, vodka sauce 46F cold holding, cooked chicken wings 48F cold holding, raw chicken 47F cold holding, marinated chicken 50F cold holding, cooked pasta 50-51F cold holding Per cook, all tcs items stored in cooler overnight. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauté station top cooler raw mahi 50F cold holding, bolognese sauce 49F cold holding, butter 46F cold holding, herb ricotta 45F cold holding, vodka sauce 46F cold holding, cooked chicken wings 48F cold holding, raw chicken 47F cold holding, marinated chicken 50F cold holding, cooked pasta 50-51F cold holding. **Warning**
01B-02-5
High Priority - Container of medicine improperly stored. Ibuprofen next to plates on cook's line. Cook removed. **Corrected On-Site** **Warning**
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings found in sautéed cooler. **Warning**
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided roster, we do not accept rosters. Operator provided print out from in person class. No original copies provided. Must keep original copies at establishment. **Warning**
53B-09-4
Basic - Unnecessary items/unused equipment on the premises. Cold holding unit found in back of establishment. Employee stated they are looking into calling a hauling service to remove. **Warning**
33-31-5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. No ambient thermometer located in sauté station cooler. Informed Cook. **Corrected On-Site** **Warning**
05-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté cooler. Informed Cook and Operator. **Warning**
14-74-7
Basic - Duct tape used to repair nonfood-contact surface. Cooler handles at pizza station. Operator removed tape. **Corrected On-Site** **Warning**
14-71-4
Basic - In-use tongs stored on equipment door handle between uses. Cook removed. **Corrected On-Site** **Warning**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Emailed and printed. **Corrected On-Site** **Warning**
51-13-4
39
Apr 2, 2024
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
19
Oct 30, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Ceiling tile missing. Above hood system stainless. Has stainless panels ordered waiting in installation
36-36-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms
32-04-4
90
Frequently Asked Questions
When was Lamattina's Trattoria Pizza & Bar last inspected?
The most recent health inspection at Lamattina's Trattoria Pizza & Bar on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Lamattina's Trattoria Pizza & Bar?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Lamattina's Trattoria Pizza & Bar.
How does Lamattina's Trattoria Pizza & Bar compare to other restaurants in Port St. Lucie?
Lamattina's Trattoria Pizza & Bar most recently scored 58 out of 100, which is lower than the Port St. Lucie average of 81.
Has Lamattina's Trattoria Pizza & Bar's inspection record improved over time?
Yes. Recent inspections at Lamattina's Trattoria Pizza & Bar have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lamattina's Trattoria Pizza & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lamattina's Trattoria Pizza & Bar inspected?
Based on the inspection history on file, Lamattina's Trattoria Pizza & Bar is inspected around four times per year on average.
Nearby Restaurants