Lamai Thai
Last inspected: Oct 23, 2025
43
Score
Lamai Thai, located at 9542 Argyle Forest Blvd Ste C18 in Jacksonville, FL, underwent a high-risk inspection on October 23, 2025. This inspection identified three critical and eight minor violations, including the use of a to-go bowl as a scoop for salt and sugar, soiled ceiling tiles in the men's restroom, and a malfunctioning cold holding unit. While the scoop violation was corrected on-site, it was noted as a repeat offense.
7
Inspections
3
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
3 critical violations. 8 minor violations.
43
Apr 30, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Oct 8, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Feb 23, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Sep 29, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 9, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 6, 2022
Routine - Food
5 critical violations. 1 minor violation.
33
Violations — Oct 23, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. In containers of salt and sugar on cook line, to go bowl used as scoops. Operator removed to go bowl from product and discarded. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles in men's restroom.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In small drink reach in cooler under front counter in kitchen has ice build up on fan unit in back of cooler and ambient air is 60F. Bean spouts and half and half stored in cooler are out of temperature.
14-74-7
Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris/buildup/grease. **Repeat Violation**
36-73-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. In back of dining room across from opening to kitchen, area set up with futon, coffee table and dining table not partitioned off from dining area. **Repeat Violation**
43-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets in establishment soiled with food debris/buildup. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on cook line soiled with food debris.
22-16-4
Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled with dust/mold-like substance.
36-50-4
High Priority - Nonfood-grade bags used in direct contact with food. In flip top reach in cooler on cook line cut cabbage kept in plastic to go bags.
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small drink reach in cooler under front counter in kitchen, half and half (54F - Cold Holding). Operator stated half and half has been in cooler since yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small drink reach in cooler under front counter in kitchen, half and half (54F - Cold Holding); bean sprouts (54F - Cold Holding). Operator stated half and half has been in cooler since yesterday. See stop sale. Bean sprouts were put in cooler approximately 1 hour prior. Operator put bean spouts in walk-in cooler to bring down temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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