Laki's Restaurant
Last inspected: Feb 24, 2026
17
Score
Laki's Restaurant, located at 3405 Sw College Rd in Ocala, FL, underwent a high-risk inspection on February 24, 2026, with a score of 17. The inspection identified 5 critical, 5 major, and 10 minor violations. Previous inspections for Laki's Restaurant have also frequently resulted in high-risk classifications.
9
Inspections
5
Critical latest
5
Major latest
10
Minor latest
Inspection History
Feb 24, 2026
Complaint Full
5 critical violations. 5 major violations. 10 minor violations.
17
Dec 22, 2025
Routine - Food
2 major violations. 9 minor violations.
52
Sep 3, 2025
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
20
Apr 7, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Dec 2, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
29
Nov 15, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Jan 17, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
33
Aug 23, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Feb 24, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside cheese container, manager removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table at the cook line, manager removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the prep area, employee food stored above customers food.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. For two male employees also no beard guards. **Warning**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the cook line heavily soiled with food residue.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves underneath prep tables soiled with food debris. Top of dish machine. Fan stored on top of microwave heavily soiled with grease and dust.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves and interior soiled with food residue and mold like substance on shelves. **Corrected On-Site**
22-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to dish machine with standing dirty water.
29-20-5
Basic - Stored food not covered. In walk-in cooler mousaka tray.
08B-12-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee started working with food, o hand washed occurred before wearing gloves. **Warning**
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Freezer near back door ground beef stored inside thank you bag.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Near back door, raw shrimp portioned bags stored above cooked meatballs, manager moved. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 45F, ham 49F and 48F, manager moved to freezer, temperatures dropped to 40F. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In walk-in cooler, pizza sauce 48F, stored in a deep covered plastic container.
01B-38-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line blocked by trash can and spice cart, also cloth stored inside sink. Manager removed all. Handwash sink next to dish machine with standing water. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, manager provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, mousaka, ham, cheese and pizza sauce no date marked, manager dated all. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink area, spray bottle with clear substance not labeled, Manager labeled soup water. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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