Lakewood Ranch Golf & Cc Main

7650 Legacy Blvd, Bradenton, FL 34202

American

Last inspected: Feb 12, 2026

Score

Low Risk

Lakewood Ranch Golf & Cc Main has been inspected seven times since 2023. Lakewood Ranch Golf & Cc Main was last inspected on Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Bradenton restaurant scores 83. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 soiled vents in the back kitchen. .

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. **Corrected On-Site**

13-03-4

Sep 11, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 soiled ceiling vents in kitchen.

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Cambro storage containers stored wet.

24-08-4

Feb 19, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink on the front cooking line. **Corrected On-Site**

31B-02-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salad reach in cooler. **Corrective Action Taken**

29-49-6

Dec 13, 2023

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to food items on front line of kitchen. Operator removed. **Corrected On-Site**

41-10-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed French Onion soup and honey butter with a date that exceeds 7 days and is ready to eat.

02C-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray of the ice machine in the main kitchen. **Corrected On-Site**

22-20-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a watch while preparing food on the cooks line and in the prep kitchen.

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stored and wet nesting on the metro shelves in the dish washing area.

24-08-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven doors. Operator removed. **Corrective Action Taken**

10-20-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed beef filets vacuum packaged and not labeled in walk in cooler. Per operator, items are Sous vide, grilled and served within 48 hours of packaging.

03G-53-1

Jun 23, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Food Received at Proper Temperature

FL-12

Jan 4, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Show all 7 inspections Show less

Frequently Asked Questions

When was Lakewood Ranch Golf & Cc Main last inspected?

The most recent health inspection at Lakewood Ranch Golf & Cc Main on file is from Feb 12, 2026. The public record contains seven inspections in total.

What is the most common violation at Lakewood Ranch Golf & Cc Main?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Lakewood Ranch Golf & Cc Main.

How does Lakewood Ranch Golf & Cc Main compare to other restaurants in Bradenton?

Lakewood Ranch Golf & Cc Main most recently scored 90 out of 100, which is higher than the Bradenton average of 83.

Has Lakewood Ranch Golf & Cc Main's inspection record improved over time?

Results have been roughly steady. Inspections at Lakewood Ranch Golf & Cc Main have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lakewood Ranch Golf & Cc Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lakewood Ranch Golf & Cc Main inspected?

Based on the inspection history on file, Lakewood Ranch Golf & Cc Main is inspected around two times per year on average.

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