Lakewood National Golf Club

17505 Lakewood Ranch National Pkwy, Lakewood Ranch, FL 34211

American

Last inspected: Feb 17, 2026

Score

Low Risk

Lakewood National Golf Club appears in inspection records eight times, starting in 2023. Lakewood National Golf Club was last inspected on Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged two times.

Compared to the broader Lakewood Ranch restaurant scene, where the average is 89, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers in the dish area.

24-08-4

Sep 11, 2025

Routine - Food

No violations found.

100

Feb 19, 2025

Routine - Food

No violations found.

100

Aug 27, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. **Repeat Violation**

35B-01-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored above salad prep table. **Corrected On-Site**

40-06-5

Apr 23, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 1 pound of cooked onion rings stored at 80F in the salad preparation area. Operator immediately discarded. **Corrected On-Site**

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 pound of cooked onion rings stored at 80F in the salad preparation area. Operator immediately discarded. **Corrected On-Site**

01B-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and personal bag stored above food preparation table. **Corrected On-Site**

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.

35B-01-4

Dec 6, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed multiple food items over 48hour limit. Educated Person in charge on ROP with out a HACCP plan Educated pic and Emailed Person in charge ROP application. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**

03G-54-1

Dec 5, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area raw Seafood over cooked Seafood in Reach in cooler next to office. Person in charge removed Cooked seafood. **Corrected On-Site** **Warning**

08A-20-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler and Walk in cooler Sliced Sliced Turkey date marked 11/24/23, Cooked Chicken 11/19/23 ,Cooked Pork 11/24/23, Chicken Stock 11/14/23, Tuna Salad 11/28/23, Cooked Tuna 11/28/23 and Turkey Stock 11/23/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items. **Warning**

02C-01-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed in bar area soiled dishes in Handwashing sink. Person in charge removed soiled dishes. **Corrected On-Site** **Warning**

31A-11-4

Basic - Single-service articles improperly stored on floor, Cups. Person in charge removed cups from floor. **Corrected On-Site** **Warning**

25-05-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed multiple food items over 48hour limit. Educated Person in charge on ROP with out a HACCP plan Educated pic and Emailed Person in charge ROP application. **Warning**

03G-54-1

Apr 10, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

51-09-4

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

51-15-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Lakewood National Golf Club last inspected?

The most recent health inspection at Lakewood National Golf Club on file is from Feb 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Lakewood National Golf Club?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Lakewood National Golf Club.

How does Lakewood National Golf Club compare to other restaurants in Lakewood Ranch?

Lakewood National Golf Club most recently scored 95 out of 100, which is higher than the Lakewood Ranch average of 89.

Has Lakewood National Golf Club's inspection record improved over time?

Yes. Recent inspections at Lakewood National Golf Club have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Lakewood National Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lakewood National Golf Club inspected?

Based on the inspection history on file, Lakewood National Golf Club is inspected around three times per year on average.

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