Lake Buena Vista Resort
Last inspected: Feb 13, 2026
64
Score
Lake Buena Vista Resort has been inspected 14 times since 2022. Lake Buena Vista Resort was last inspected on Feb 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to seven violations per visit.
Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded four times.
Lake Buena Vista Resort's latest score of 64 falls below the Orlando average of 79. On the whole, the file is mixed but not concerning.
14
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets heavily soiled in reach in cooler at entrance of the kitchen immediately to the right.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manger came during inspection.
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of flour in prep area.
14-01-5
Basic - Food stored on floor. Boxes of oil on floor in prep area.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on stove in water temperature of 75f. Employee turned stove up high. **Corrective Action Taken**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Employees turned single service utensils face down at front counter and behind hot line. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of pasta and flour in kitchen.
02D-01-5
64
Sep 10, 2025
Routine - Food
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ribs 114F-122F hot holding in front line steam well less than 4hrs per operator. Operator immediately removed to be reheated to 165F **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well: Coleslaw, pasta salad, potatoe salad, guac w cut tomatoes Shrimp ; (45-53F - Cold Holding) less than 4hrs per operator. Operator immedietaly moved to freezer for temp recoveryoctopus 90F cooling 1.5hrs **Corrective Action Taken** **Warning**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. In garlic container in walk in cooler. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Door to reach in cooler in kitchen broken . Operator has repairs scheduled
14-11-5
Basic - Hole in or other damage to wall. Metal wall covering torn on cook line
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt and sugar containers. Operator immediately removed. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At empanada station. Operator immediately placed sign **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer by back exit door
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Soiled and torn foil used as cover for interior of oven. Operator immediately removed and cleaned oven **Corrected On-Site**
14-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks, knives for customer grab at counter. Operator immediately inverted **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cooked pork in walk in cooler. Operator immediately **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. -Brown sugar . Operator immediately labeled **Corrected On-Site**
02D-01-5
43
Aug 6, 2025
Routine - Food
No violations found.
100
May 7, 2025
Routine - Food
No violations found.
100
Jan 8, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork skin. Manager discarded. **Corrective Action Taken**
08A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Equipment in poor repair. Door of reach in cooler off the hinges.
14-11-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce overcooked pork on the shelf in walk in cooler.
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter. Manager removed towel. **Corrected On-Site**
21-12-4
64
Sep 30, 2024
Routine - Food
No violations found.
100
Jul 30, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Jul 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Jan 31, 2024
Food-Licensing Inspection
No violations found.
100
Jan 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on front service counter.
36-34-5
95
Sep 13, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
May 23, 2023
Routine - Food
No violations found.
100
Feb 8, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above sour cream. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in the facility.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles and sauces in reach in cooler.
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen,blood in bottom of cooler.
22-16-4
Basic - Self-closing device on bathroom door disconnected/broken. Unisex restroom.
32-17-4
58
Sep 2, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line blood in bottom. Interior of both reach in freezers in back storage room are soiled **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusted **Warning** - From follow-up inspection 2022-09-02: **Time Extended**
14-17-4
82
Frequently Asked Questions
When was Lake Buena Vista Resort last inspected?
The most recent health inspection at Lake Buena Vista Resort on file is from Feb 13, 2026. The public record contains 14 inspections in total.
What is the most common violation at Lake Buena Vista Resort?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Lake Buena Vista Resort.
How does Lake Buena Vista Resort compare to other restaurants in Orlando?
Lake Buena Vista Resort most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Lake Buena Vista Resort's inspection record improved over time?
No. Recent inspections at Lake Buena Vista Resort have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lake Buena Vista Resort means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lake Buena Vista Resort inspected?
Based on the inspection history on file, Lake Buena Vista Resort is inspected around four times per year on average.
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