Lake Buena Vista Residence Inn
Last inspected: Jan 8, 2026
95
Score
Lake Buena Vista Residence Inn has been inspected 12 times since 2022. The latest inspection on file is from Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Hole in or other damage to wall” comes up most often, recorded four times in the inspection record.
Among Orlando restaurants, the typical score is 79; Lake Buena Vista Residence Inn is comfortably above that bar. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler, per engineering has pipe leaking from top of walk in cooler. **Warning** - From follow-up inspection 2026-01-08: Checked standing water remain on the floor inside walk in cooler, per engineering plumbing repaired water draining from the pipe above ceiling, engineering checked at time of callback inspection have to dry the walls around area, will dry with blowers to complete the area. **Time Extended**
36-22-4
95
Jan 7, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly 0ppm chlorine spoke to engineering will notify Eco label technician., recommend to use 3 compartment sink wash, rinse sanitizer until dishmachine is working properly. **Warning**
22-41-4
Intermediate - No Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Checked water temperature 72°f at the 3 compartment sink wash, rinse sanitizer properly. Spoke to Supervisor on duty next day callback. **Warning**
27-24-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked temperature of hot water at the hand wash sink only reaching 73°f, spoke with engineering Manager hotel is have a plumbing problem at time of inspection.Spoke to Supervisor on duty next day callback. **Warning**
27-16-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green and red apples not protective stored on the shelves near the buffet line. **Warning**
08B-15-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking scrambled eggs wearing watch. **Warning**
13-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler, per engineering has pipe leaking from top of walk in cooler. **Warning**
36-22-4
58
Jul 8, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and blue cutting board hanging above three compartment sink has deep cut marks white residue peeling (plastic)
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of employee food handling training must be original certificates for breakfast employee staff.
53B-09-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored on the counter has no utensil or not wrapped.
08B-15-4
74
Jan 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the air conditioner vents has terrible dust accumulation on the ceiling tiles near the dish machine and ice machine.
36-34-5
Basic - Hole in or other damage to wall. Observed peeling paint on the wall above three compartment sink from water damage. Maintenance notify at time of inspection **Corrective Action Taken** **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and dust accumulation on the hood filters and back corner near drip pan.
23-03-4
Basic - shelves with rust that has pitted the surface. Observed shelves rusty inside the dry storage room.
14-17-4
82
Jul 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
Mar 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker knob missing on the mop sink. **Repeat Violation** - From follow-up inspection 2024-03-12: Observed vacuum breaker knob missing at the mop sink. **Time Extended** - From follow-up inspection 2024-03-13: Observed vacuum breaker knob missing on the mop sink, per Manager engineering will replace. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed peeling wall above the door in the kitchen. - From follow-up inspection 2024-03-12: Observed peeling wall has not been repaired or replaced **Time Extended** - From follow-up inspection 2024-03-13: Observed peeling wall has not been repaired or replaced. **Time Extended**
36-24-5
82
Mar 12, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of the boil eggs 46f, liquid eggs 47f, cream cheese 46f stored inside walk in cooler per employee the walk in freezer cleaned out door had ice build up remain open 30 minutes, the walk in cooler door was open 30 minutes Spoke to Food Beverage Manager Miguel. **Warning** - From follow-up inspection 2024-03-12: Check temperatures cream cheese 44°f, gallon milk 44°f, liquid eggs 45°f strawberry yogurt 43°f boil eggs 49°f stored inside walk in cooler overnight Issue stop sale on the items at time of callback inspection. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker knob missing on the mop sink. **Repeat Violation** - From follow-up inspection 2024-03-12: Observed vacuum breaker knob missing at the mop sink. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed peeling wall above the door in the kitchen. - From follow-up inspection 2024-03-12: Observed peeling wall has not been repaired or replaced **Time Extended**
36-24-5
70
Mar 11, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker knob missing on the mop sink. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of the boil eggs 46°f, liquid eggs 47°f, cream cheese 46°f stored inside walk in cooler per employee the walk in freezer cleaned out door had ice build up remain open 30 minutes, the walk in cooler door was open 30 minutes Spoke to Food Beverage Manager Miguel. **Warning**
03A-02-5
Basic - Hole in or other damage to wall. Observed peeling wall above the door in the kitchen.
36-24-5
Basic - No copy of latest inspection report available. Observed no copy of last inspection
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket, must store up right to properly air dry.
42-01-4
64
Jul 19, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed the vacuum breaker missing knob is missing on the mop sink.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked gallon of milk not date marked stored overnight inside walk in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has white stains on the surface used for fruit.
22-02-4
Basic - Single-service articles stored on a soiled surface. Observed box of coffee cups stored on the floor in the dry storage room. **Corrected On-Site**
25-17-4
67
May 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jan 11, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
Aug 9, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Displayed food not properly protected from contamination. Observed raisins on the buffet line not protected underneath sneeze guard stored in front area. Employee stored properly. **Corrected On-Site** **Repeat Violation**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature butter pads 46°f and cream cream 45/46°f stored on the buffet line less than 4 hours recommend to stored in ice around the container not only on the bottom, to maintain proper temperature.
03A-02-5
Basic - Equipment in poor repair. Observed door handles loose on the walk in freezer, employee will notify Manager.
14-11-5
70
Frequently Asked Questions
When was Lake Buena Vista Residence Inn last inspected?
The most recent health inspection at Lake Buena Vista Residence Inn on file is from Jan 8, 2026. The public record contains 12 inspections in total.
What is the most common violation at Lake Buena Vista Residence Inn?
Across the inspection record, “hole in or other damage to wall” has been cited four times, more than any other issue at Lake Buena Vista Residence Inn.
How does Lake Buena Vista Residence Inn compare to other restaurants in Orlando?
Lake Buena Vista Residence Inn most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Lake Buena Vista Residence Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Lake Buena Vista Residence Inn have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lake Buena Vista Residence Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lake Buena Vista Residence Inn inspected?
Based on the inspection history on file, Lake Buena Vista Residence Inn is inspected around four times per year on average.
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