Lakazba Cafe
Last inspected: Jan 6, 2026
55
Score
Lakazba Cafe is a Café / Breakfast located at 300 State St E Ste 110, Oldsmar, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Mar 18, 2025
Routine - Food
2 critical violations. 1 minor violation.
67
Dec 12, 2024
Routine - Food
1 critical violation.
86
Dec 11, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 10, 2024
Routine - Food
1 major violation.
90
Oct 27, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
May 30, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 6, 2026 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at room temperature. Discussed the reason why spoons can not be held in standing water.
10-07-4
Basic - Single-service articles improperly stored. Foil pans stored on the floor, not inverted or protected **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. White powdered substance and container of the staff thought is fat not labeled with common name. Operator discarded fat and was able to determine what the powdered substance was. I discussed the need to label.
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gal milk 46F operator placed in freezer for quick cool. Milk had been out on the counter less than 4 hours. Second temperature 43F at 2:29pm **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer in spray bottle on prep table. Operator cleaned caddy moved chemical to designated area. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on non working prep cooler.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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