Lakay Mama Restaurant
Last inspected: Jan 13, 2026
45
Score
Public records show 13 inspections at Lakay Mama Restaurant stretching back to 2022. Inspectors last stopped by on Jan 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around 10 violations across recent inspections versus roughly 14 violations before.
Looking across the full record, “wet mop not stored in a manner to allow the mop to dry” is the recurring theme, flagged four times.
Restaurants in Lauderhill average 74, so Lakay Mama Restaurant trails the local norm. The pattern in the record is worth a careful look.
13
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-01-07: License expired 12-01-2025 **Time Extended** - From follow-up inspection 2026-01-13: License expired 12-01-2025. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Leonie Tima- Manager - From follow-up inspection 2026-01-07: Leonie Tima- Manager **Time Extended** - From follow-up inspection 2026-01-13: Leonie Tima- Manager **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Both three compartment sink in kitchen hot Water reading 76F. - From follow-up inspection 2026-01-07: Both three compartment sink in kitchen hot Water reading 76F. **Time Extended** - From follow-up inspection 2026-01-13: Both three compartment sink in kitchen hot Water reading 76F. **Admin Complaint**
27-06-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-01-07: Observed same**Time Extended** **Time Extended** - From follow-up inspection 2026-01-13: Observed same. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. Men and women rest room hand wash sink hot water reading 76F. - From follow-up inspection 2026-01-07: 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. Men and women rest room hand wash sink hot water reading 76F. **Time Extended** - From follow-up inspection 2026-01-13: 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. 2. Men and women rest room hand wash sink hot water reading 76F. **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout kitchen. - From follow-up inspection 2026-01-07: Observed same. **Time Extended** - From follow-up inspection 2026-01-13: Observed same. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around all cooking equipment soiled with grease and food debris. 2. Wall behind triple sink is solid with grease, food debris, dirt, slime or dust. 3. Walk in cooler fan has build up of mold. - From follow-up inspection 2026-01-07: Observed same **Time Extended** - From follow-up inspection 2026-01-13: Observed same. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. 1. Hand wash sink at entrance to kitchen is leaking. - From follow-up inspection 2026-01-07: Observed same. **Time Extended** - From follow-up inspection 2026-01-13: Observed same. **Time Extended**
29-08-4
45
Jan 7, 2026
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-01-07: License expired 12-01-2025 **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Leonie Tima- Manager - From follow-up inspection 2026-01-07: Leonie Tima- Manager **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Both three compartment sink in kitchen hot Water reading 76F. - From follow-up inspection 2026-01-07: Both three compartment sink in kitchen hot Water reading 76F. **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-01-07: Observed same**Time Extended** **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-07: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. Men and women rest room hand wash sink hot water reading 76F. - From follow-up inspection 2026-01-07: 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. Men and women rest room hand wash sink hot water reading 76F. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout kitchen. - From follow-up inspection 2026-01-07: Observed same. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around all cooking equipment soiled with grease and food debris. 2. Wall behind triple sink is solid with grease, food debris, dirt, slime or dust. 3. Walk in cooler fan has build up of mold. - From follow-up inspection 2026-01-07: Observed same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. 1. Hand wash sink at entrance to kitchen is leaking. - From follow-up inspection 2026-01-07: Observed same. **Time Extended**
29-08-4
45
Jan 6, 2026
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
Food Obtained from Approved Sources
FL-11
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
26
Aug 20, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
35
Apr 29, 2025
Routine - Food
8 major violations. 8 minor violations.
View 16 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Observed manager Leonie Tima on duty with no food manager certification. - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen at frontline . Operator replenished **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at front line. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in, turkey, goat meat and rice stored in walk-in cooler. Per operator, all items cooked on 03/26/2025 in the morning. Items held more than 24 hours without date marked. - From follow-up inspection 2025-04-29: At the time of callback inspection, no date marked on turkey, goat meat and cooked rice found in walk in cooler for more than 24 hours. **Admin Complaint**
02C-02-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 light shields missing in kitchen areas. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
38-07-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed 2 light shields missing in kitchen areas. - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
38-01-4
Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with drinks stored on floor at front line. - From follow-up inspection 2025-04-29: Carrots found on walk in cooler floor. **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
50-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of grease buildup on walks underneath 3 compartment sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
36-27-5
Basic - - From initial inspection : Basic - Stored food not covered. -Observed uncovered containers with cooked pork and goat meat stored in walk in cooler. Operator covered. **Corrected On-Site** - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
08B-12-5
Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
36-36-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at front line. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-29: Not complied **Admin Complaint**
31B-04-4
30
Mar 27, 2025
Routine - Food
8 major violations. 11 minor violations.
View 19 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -Observed manager Leonie Tima on duty with no food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen at frontline . Operator replenished **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
11-26-1
Intermediate - No soap provided at handwash sink at front line. **Repeat Violation** **Admin Complaint**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in, turkey, goat meat and rice stored in walk-in cooler. Per operator, all items cooked on 03/26/2025 in the morning. Items held more than 24 hours without date marked.
02C-02-5
Basic - Light shield damaged/in disrepair. Observed 2 light shields missing in kitchen areas.
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 light shields missing in kitchen areas. **Repeat Violation** **Admin Complaint**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees at front line. **Repeat Violation** **Admin Complaint**
31B-04-4
Basic - Stored food not covered. -Observed uncovered containers with cooked pork and goat meat stored in walk in cooler. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of grease buildup on walks underneath 3 compartment sink. **Repeat Violation** **Admin Complaint**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Admin Complaint**
42-01-4
Basic - Ceiling tile missing in kitchen area. **Repeat Violation** **Admin Complaint**
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. -Observed 5 dead roaches underneath 3 compartment sink. Operator cleaned and sanitized. **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees clothes and purse stored on chest freezer in kitchen. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. -Observed cases with drinks stored on floor at front line.
08B-38-4
26
Jul 3, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
52
Jul 2, 2024
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on the floor behind small freezer chest Observed 1 live roach crawling behind oven. **Warning**
35A-05-4
Intermediate - No soap provided at handwash sink. No soap provided at handwash sink at front counter. **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. No paper towels or mechanical hand drying device provided at handwash sink in women's bathroom **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago. Emailed operator form to be filled out. **Warning**
11-26-1
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment and prep sinks **Warning**
38-07-4
Basic - Ceiling tile missing. Four ceiling tiles missing in kitchen. **Warning**
36-36-4
Basic - Dead roaches on premises. Observed 15 dead roaches behind large freezer chest Observed 5 dead roaches behind standing mixer. Observed 6 dead roaches behind small freezer chest. **Warning**
35A-03-4
Basic - Equipment in poor repair. Small freezer chest lid off right side hinge. **Repeat Violation** **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 105F sitting on flat top. **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees at front counter. **Warning**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. **Warning**
42-01-4
35
Feb 13, 2024
Routine - Food
1 critical violation. 7 major violations. 11 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (80F - Hot Holding) sitting on flat top . Per employee less than 4 hours. Employee move to reheat on stove. **Corrective Action Taken**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed mop head bracket stored in handwashing sink in kitchen Observed in front counter hand washing sink a electrical plug extension in the hand washing sink
31A-11-4
Intermediate - Lack of toilet tissue at each toilet. Men's restroom.
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter In women's and men's bathroom.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink in kitchen.
31B-03-4
Basic - Stored food not covered. Cooked turkey,goat and oxtail containers not covered in walk-in cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust by handwashing sink
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
42-01-4
Basic - Ceiling tile missing in kitchen
36-36-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2023
50-09-4
Basic - Dead roaches on premises. Observed three dead roaches inside freezer chest by three compartment sink. Observed multiple dead roaches behind freezer chest next to three compartment sink. Observed multiple dead roaches behind freezer chest on cook line.
35A-03-4
Basic - Equipment in poor repair. Observed freezer chest top not secured to freezer chest by three compartment sink
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers by three compartment sink.
38-07-4
Basic - No container installed for catching grease from hood drip tray on cook line
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
31B-04-4
Basic - Standing water in floor drain/floor drain draining very slowly.
29-19-4
25
Oct 23, 2023
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked pork in walk-in cooler.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed outlet extension plug in front counter hand washing sink.
31A-11-4
Intermediate - Lack of toilet tissue in men's restroom.
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom. Observed no paper towels in men's bathroom.
31B-02-4
Intermediate - No soap provided at handwash sink in kitchen. Observed no soap in men's bathroom.
31B-03-4
Basic - Ceiling tile missing in kitchen
36-36-4
Basic - Food stored on floor. Observed frying oil stored on floor by storage room. Observed plastic bottle of water stored on floor in beverage storage room. Observed box of cabbage and plantains stored on floor in kitchen.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt.
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - No container installed for catching grease from hood drip tray on cook line.
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
42-01-4
Basic - Working containers of salt removed from original container not identified by common name.
02D-01-5
32
Sep 18, 2023
Food-Licensing Inspection
No violations found.
100
Jun 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Insects, Rodents, and Animals Not Present
FL-38
55
Oct 31, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Legume 88F at 10:50AM (cooling since 09:30am), to 75F at 11:15am cooling in walk in cooler covered with a lid. Per operator food has been cooling less than 2 hours. Operator uncovered foods and put in reach in freezer to quick chill. **Corrective Action Taken**
03D-01-5
Intermediate - No soap provided at handwash sink. (1) Observed at bathroom. Operator provided soap. (2) Observed at hand wash sink in kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at front counter.
31B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and wallet on prep table in kitchen next to to go containers. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Frequently Asked Questions
When was Lakay Mama Restaurant last inspected?
The most recent health inspection at Lakay Mama Restaurant on file is from Jan 13, 2026. The public record contains 13 inspections in total.
What is the most common violation at Lakay Mama Restaurant?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited four times, more than any other issue at Lakay Mama Restaurant.
How does Lakay Mama Restaurant compare to other restaurants in Lauderhill?
Lakay Mama Restaurant most recently scored 45 out of 100, which is lower than the Lauderhill average of 74.
Has Lakay Mama Restaurant's inspection record improved over time?
Yes. Recent inspections at Lakay Mama Restaurant have averaged around 10 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Lakay Mama Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lakay Mama Restaurant inspected?
Based on the inspection history on file, Lakay Mama Restaurant is inspected around four times per year on average.
Nearby Restaurants