Lagranja Restaurant
Last inspected: Feb 3, 2026
74
Score
Public records show eight inspections at Lagranja Restaurant stretching back to 2022. The most recent report on file is from Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.
Lagranja Restaurant's latest score of 74 falls below the Port St. Lucie average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
74
Aug 15, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
67
Apr 30, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Standing one door cooler. Hand sink paper towels in contact with premade empanadas. Manager educated and removed. Recommendations provided. **Corrected On-Site**
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator tried to pay online but was unsuccessful. **Corrective Action Taken**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy whipping cream and yogurt in 1 door standing cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pork drippings on cutting board. Employee cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep kitchen. **Corrected On-Site**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in office. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room area.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Informed Manager. Manager educated employee. Employee placed beverage in a container with lid and placed on bottom shelf. **Corrected On-Site**
12B-12-5
Basic - Food stored on floor. Bulk containers of food in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and cups in standing one door cooler. Informed Manager. Manager placed in separate container. **Corrected On-Site**
08B-49-4
39
Dec 3, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
50
Jun 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico found at 53f cold holding. Recommend manager to place in cooler and rapid chill. Manager placed in ice bath. Rechecked pico at 41f cold holding. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep area. **Corrected On-Site**
31B-02-4
Basic - Floor tiles missing and/or in disrepair. Cracked tile found in front of dishwasher and in storage room in front of standing cooler.
36-17-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw fish at room temperature. Provided education on thawing procedures to Manager. Employee moved fish to cooler to finishing thawing. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt in container not labeled. **Corrected On-Site**
02D-01-5
67
Nov 1, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced cheese and seafood base **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Filling containers with water in hand sink **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents **Repeat Violation**
36-34-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink open in cooler in hallway **Corrected On-Site**
12B-13-4
70
Jun 15, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Dec 28, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and potatoes cooked meat walk in cooler
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. Sauces by front counter **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
02D-01-5
67
Frequently Asked Questions
When was Lagranja Restaurant last inspected?
The most recent health inspection at Lagranja Restaurant on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Lagranja Restaurant?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Lagranja Restaurant.
How does Lagranja Restaurant compare to other restaurants in Port St. Lucie?
Lagranja Restaurant most recently scored 74 out of 100, which is lower than the Port St. Lucie average of 81.
Has Lagranja Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Lagranja Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lagranja Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lagranja Restaurant inspected?
Based on the inspection history on file, Lagranja Restaurant is inspected around three times per year on average.
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