Lagniappe
Last inspected: Jan 31, 2025
47
Score
Lagniappe is a restaurant located at 4810 First Coast Hwy Suite 5, Fernandina Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 31, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Sep 6, 2024
Routine - Food
5 critical violations. 4 major violations. 8 minor violations.
21
Mar 13, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 7, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Feb 22, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
37
Feb 22, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
37
Oct 11, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Violations — Jan 31, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and containers on top shelf near dish machine. Items inverted. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee in kitchen preparing tomatoes. Gum discarded. **Corrected On-Site**
12B-09-5
Basic - Food stored on floor. Multiple cases of food on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink in kitchen, frozen raw shrimp thawing in standing water. Manager turned on water. **Corrected On-Site**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas throughout kitchen and walk in coolers. Manager stated that project to reseal is scheduled. **Corrective Action Taken**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water in utility closet. Mop removed. **Corrected On-Site**
42-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one (1) live fly in kitchen. Fly killed and discarded. **Corrected On-Site**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for punch on wall in prep area. Blade removed and placed in dish to wash. **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for bartender working today.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in bar area. Bottle labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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