Lagerheads Beach Bar and Watersorts
Last inspected: Nov 12, 2025
55
Score
Lagerheads Beach Bar And Watersorts, located at 1 Simonton St in Key West, FL, underwent a moderate risk inspection on November 12, 2025. This inspection identified three major and six minor violations. Historically, the establishment has maintained a record of mostly low-risk inspections.
5
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
3 major violations. 6 minor violations.
55
May 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 29, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Jun 16, 2023
Routine - Food
1 critical violation.
86
Feb 21, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Violations — Nov 12, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom used by all.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed white refrigerator handle with food debris buildup.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at bar and cook line area.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at preparation area.
14-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled under flat grill and white refrigerator gaskets soiled. **Repeat Violation**
23-03-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to calibrate a thermometer using the cold method. Coached employee on correct procedure
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at preparation area.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked at preparation area reach-in cooler. As per staff, made Monday. Coached staff on correct procedure.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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