Lady Sugar Shack BBQ

336 E International Speedway Blvd, Daytona Beach, FL 32118

American

Last inspected: Aug 6, 2025

Score

High Risk

Inspectors have visited Lady Sugar Shack BBQ five times, with records going back to 2022. Lady Sugar Shack BBQ was last inspected on Aug 6, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.

Across the inspection history, “exterior door has a gap at the threshold that opens” is the issue that surfaces most often, recorded two times.

Lady Sugar Shack BBQ's latest score of 45 falls below the Daytona Beach average of 71. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

In-Use Utensils Properly Stored

FL-43

Feb 6, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -marks on cutting board at makeline cooler across from grill - From follow-up inspection 2025-02-06: **Time Extended**

14-09-4

Jan 31, 2025

Food-Licensing Inspection

4 critical violations. 5 minor violations.

View 9 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

50-08-7

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -quat 100ppm from wall unit, advised to replace chemical due to possible expiration **Warning**

22-43-4

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings inside old equipment inside prep area in back **Warning**

35A-04-4

High Priority - Employee did not rinse all soap from hands after washing before drying.

12A-26-4

Basic - Floor soiled/has accumulation of debris.

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -cook line

33-38-4

Basic - Cutting board has cut marks and is no longer cleanable. -marks on cutting board at makeline cooler across from grill

14-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Feb 7, 2023

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator stated calling technician for dish-machine, 3 compartment currently set up for sanitizing

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked meat/sauce inside walk in. Operator corrected **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made tomato sauce, 56F less than 45 minutes stated operator, placed back into refrigerator

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.

27-08-4

Basic - Accumulation of dead or trapped insects in control devices. -underneath dish machine

35A-06-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Cutting board has cut marks and is no longer cleanable. -large white cutting board in back

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top prep table

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Sep 21, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Lady Sugar Shack BBQ last inspected?

The most recent health inspection at Lady Sugar Shack BBQ on file is from Aug 6, 2025. The public record contains five inspections in total.

What is the most common violation at Lady Sugar Shack BBQ?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Lady Sugar Shack BBQ.

How does Lady Sugar Shack BBQ compare to other restaurants in Daytona Beach?

Lady Sugar Shack BBQ most recently scored 45 out of 100, which is lower than the Daytona Beach average of 71.

Has Lady Sugar Shack BBQ's inspection record improved over time?

No. Recent inspections at Lady Sugar Shack BBQ have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Lady Sugar Shack BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Lady Sugar Shack BBQ inspected?

Based on the inspection history on file, Lady Sugar Shack BBQ is inspected around two times per year on average.

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