Labelle Brewing Company
Last inspected: Feb 25, 2026
74
Score
The health department has logged 10 inspections at Labelle Brewing Company, the earliest from 2022. Labelle Brewing Company was last inspected on Feb 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Compared to other LaBelle restaurants (averaging 88), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 4, 2025
Routine - Food
5 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Dec 2, 2024
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp dishwasher not reaching minimum sanitizing heat only reaching 136.2F. **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator removed can opener for cleaning **Corrected On-Site** **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on walk in cooler shelves and fan guards. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed ice tea filters not inverted or in a lidded containers. **Warning**
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket stored on the floor on the cook line. **Warning**
21-38-4
67
Jul 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed back-flow prevention device on the dishwasher needs to be replaced. Water is dripping water. **Warning** - From follow-up inspection 2024-07-26: Observed backflow preventer has not been replaced. **Time Extended**
29-39-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust and white mold Ike substance on walk in cooler fan guards and walk in cooler shelving. Operator instructed employee to begin cleaning the shelves. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: Observed shelves and fan guards need to be cleaned. **Time Extended**
23-03-4
86
Jul 25, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
52
Dec 1, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked rice in walk in cooler. Operator moved raw beef to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of training not available for some employees. **Repeat Violation**
53B-13-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice bin next to salad station. Operator moved ice scoop. **Corrected On-Site**
10-08-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed un lidded beverage cup on prep table next to reach in cooler on cook line. Operator discarded cup. **Corrected On-Site**
12B-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under hand wash sink on front service line by salad station. Operator removed sanitizer bucket for cleaning. **Corrected On-Site**
21-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets.
23-03-4
58
Jul 14, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp, and pork cold holding on cook line at 55 degrees for less than 4 hours. Operator iced shrimp and moved pork to walk in cooler. Shrimp cooled from 55F to 31F in 15 minutes."**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no heat thermometer or test strips for high temperature dish machine. **Repeat Violation**
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of training for some employees not present at time of inspection. **Repeat Violation**
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraints.
13-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brownish slime in ice machine on back drop guard. Operator cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed broken handle scoop in contact with flour in bulk use bin. Operator removed and discarded scoop. **Corrected On-Site**
14-01-5
58
Mar 10, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without first watching hands. **Repeat Violation**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. Chef moved to dish area to be cleaned. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no test kit for high temp dish machine.
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine at 148F. Operator set up 3 compartment sink **Corrective Action Taken**
16-54-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on kitchen door handle.
10-20-4
55
Dec 9, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef above fish in walk in cooler. Operator moved beef to lower shelf. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands in between. **Warning**
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working at sink in back kitchen area. Operator replaced batteries. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate employee food handler information at time of inspection. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior of ice machine. **Corrected On-Site** **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured properly. **Warning**
51-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between liftable lid and stationary lid on prep table/reach in cooler. Operator moved knife. **Corrected On-Site** **Warning**
10-17-4
52
Frequently Asked Questions
When was Labelle Brewing Company last inspected?
The most recent health inspection at Labelle Brewing Company on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Labelle Brewing Company?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Labelle Brewing Company.
How does Labelle Brewing Company compare to other restaurants in LaBelle?
Labelle Brewing Company most recently scored 74 out of 100, which is lower than the LaBelle average of 88.
Has Labelle Brewing Company's inspection record improved over time?
Results have been roughly steady. Inspections at Labelle Brewing Company have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Labelle Brewing Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Labelle Brewing Company inspected?
Based on the inspection history on file, Labelle Brewing Company is inspected around three times per year on average.
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