La Wagyeria

6300 Ne 4 Ct, Miami, FL 33138
American
Last inspected: Jan 26, 2026
64
Score
Medium Risk

Across the available record, La Wagyeria has eight inspections on file, the first dated 2022. On Jan 26, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited two times.

La Wagyeria's latest score of 64 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.

8
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to door.
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above mop sink. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area.
14-09-4
Basic - Equipment in poor repair. Observed handle of reach in cooler broken by prep area.
14-11-5
Basic - Light shield damaged/in disrepair. Observed light shield in disrepair above bathroom door hallway.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across cook line.
29-49-6
64
Sep 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above mop sink.
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at prep area.
05-09-4
82
Mar 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled at walk in cooler. **Warning** - From follow-up inspection 2025-03-14: Observed floor soiled at walk in cooler. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above preparation table near water fountain. **Warning** - From follow-up inspection 2025-03-14: Observed above preparation table near water fountain. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled. **Warning** - From follow-up inspection 2025-03-14: Observed fan of walk in cooler soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at walk in cooler. **Warning** - From follow-up inspection 2025-03-14: Observed wall soiled with food debris at walk in cooler. **Time Extended**
36-27-5
82
Mar 6, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
50
Sep 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed gaskets torn in reach in cooler door.
14-11-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
86
Aug 9, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
78
Oct 26, 2022
Food-Licensing Inspection
No violations found.
100
Oct 13, 2022
Food-Licensing Inspection
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86

Frequently Asked Questions

When was La Wagyeria last inspected?

The most recent health inspection at La Wagyeria on file is from Jan 26, 2026. The public record contains eight inspections in total.

What is the most common violation at La Wagyeria?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at La Wagyeria.

How does La Wagyeria compare to other restaurants in Miami?

La Wagyeria most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has La Wagyeria's inspection record improved over time?

Results have been roughly steady. Inspections at La Wagyeria have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Wagyeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Wagyeria inspected?

Based on the inspection history on file, La Wagyeria is inspected around two times per year on average.