La Vina Aragon
Last inspected: Apr 2, 2026
39
Score
Inspectors have visited La Vina Aragon 10 times, with records going back to 2022. The latest inspection on file is from Apr 2, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to eight violations.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
La Vina Aragon's latest score of 39 falls below the Hialeah average of 76. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitation solution of 0 ppm, located at the front line. Operator properly set up the 3CS. **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cabbage in walk in cooler, operator properly stored it. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentils soup (122F - Hot Holding); eggs tortillas (118F - Hot Holding) for less than 4 hours as per operator, located underneath of steam table. Operator placed on top of the stove to be reheat at 165°F. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels chlorine sanitation solution of 200 ppm located underneath of three compartment sink, operator add water, rechecked 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed lentils soup (122°F/119°F - Cooling) in covered and deep container, located in walk in cooler. Operator uncovered it. **Corrected On-Site**
03D-15-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it.
40-06-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the ceiling and wall, operator removed it.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soild.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator properly stored in chlorine sanitation solution of 100 ppm. **Corrected On-Site**
21-12-4
39
Oct 3, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed poled eggs (69F - Cold Holding); garlic and oil mixture (70F - Cold Holding) on preparation table for less than 4 hours as per operator, operator placed under ice. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand wash sink, operator removed it. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer .
14-69-4
74
Jan 28, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (50/48F - Cooling) in walk in cooler, was cooked from the day before, as per operator.
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler, operator properly stored it. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (50/48F - Cooling) in walk in cooler, was cooked from the day before, as per operator.
01B-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink with chlorine sanitation solution of 200 ppm. Operator add water, recheck 100 ppm. **Corrected On-Site**
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet sipping towels with chlorine sanitation solution of 200 ppm. Operator add water, recheck 100 ppm
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in reach in cooler with no day marked, was cooked from more than 24 hours as per operator.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil in standing water at 122° F, operator placed on top of the grilled to reheat at 135°F. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled it. **Corrected On-Site** **Repeat Violation**
02D-01-5
35
Aug 22, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (122F - Hot Holding); beef empanadas (118F - Hot Holding) in hot holding box located at the front counter for less than 4 hrs as per operator, operator increased equipment temperature. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef, in reach in cooler. Operator properly stored it. **Corrected On-Site**
08A-17-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed black beans (80/68F - Cooling)in covered and deep container, in walk in cooler, operator uncovered. **Corrective Action Taken**
03D-15-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In kitchen area.
36-06-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes with no rinse step. Instructed operator regarding ware washing procedure. **Corrective Action Taken**
16-13-5
Basic - Food stored on floor. Observed fried plantains on kitchen floor. Operator properly stored it. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located in dining area next to the front counter.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Reach-in freezer and walk in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Salt container, operator properly labeled it. **Corrected On-Site**
02D-01-5
47
Mar 5, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over fries inside reach in freezer, operator properly stored it. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (122°F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Basic - Equipment in poor repair. Reach in freezer lids.
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
67
Oct 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter and walk in cooler fan cover soiled. **Warning** - From follow-up inspection 2023-10-14: Still observed **Time Extended**
23-03-4
95
Oct 13, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with chlorine sanitation solutions of 0 ppm, operator add chlorine, recheck 100 ppm. **Corrected On-Site** **Warning**
22-42-4
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches underneath of the three compartment sink, located in the kitchen area. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tortilla espanola (110°F - Hot Holding) on steam table for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan without date marked was prepared for more than 24 hours as per operator, operator properly dated marked. **Corrected On-Site** **Warning**
02C-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pots stored on the floor located underneath of preparation table. **Warning**
24-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees drinking from open bottle water, located in the kitchen. **Warning**
12B-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil inside water at 84° F. Operator discarded the water. **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter and walk in cooler fan cover soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Operator removed it. **Corrected On-Site** **Warning**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on top of preparation table. Operator removed it. **Corrected On-Site** **Warning**
21-12-4
43
May 17, 2023
Routine - Food
No violations found.
100
Mar 16, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement emailed to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Taileny, Keylin,Arleen,Victoria,Luis, Noemi, Gudelia. **Warning**
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events poster was emailed to operator. **Corrective Action Taken** **Warning**
11-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table. Operator properly stored it inside chlorine sanitation solutions at 100 ppm. **Corrected On-Site** **Warning**
21-12-4
70
Oct 26, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
61
Frequently Asked Questions
When was La Vina Aragon last inspected?
The most recent health inspection at La Vina Aragon on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Vina Aragon?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at La Vina Aragon.
How does La Vina Aragon compare to other restaurants in Hialeah?
La Vina Aragon most recently scored 39 out of 100, which is lower than the Hialeah average of 76.
Has La Vina Aragon's inspection record improved over time?
No. Recent inspections at La Vina Aragon have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at La Vina Aragon means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Vina Aragon inspected?
Based on the inspection history on file, La Vina Aragon is inspected around three times per year on average.
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