La Trattoria Oceanside

3593 S Roosevelt Blvd, Key West, FL 33040

Italian

Last inspected: Apr 8, 2026

Score

Low Risk

Across the available record, La Trattoria Oceanside has five inspections on file, the first dated 2023. La Trattoria Oceanside was last inspected on Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Key West restaurant scores 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use tongs stored on oven door handle between uses. During the inspection employee removed them. **Corrected On-Site**

10-20-4

Basic - Reach-in freezer interior have accumulation of soil residues.

22-16-4

Jul 30, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue liquid not labeled by the front door.

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. The chef labeled them. **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed in the big container ps of rice and flour. The chef removed them. **Corrected On-Site**

14-01-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 4 tiles in the kitchen.

36-37-5

Basic - Hole in or other damage to wall. Observed several large holes in the wall at the bar.

36-24-5

Apr 16, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Ceiling tile missing. In the storage room.

36-36-4

Basic - Floor area(s) covered with standing water. Warewashing area and bar.

36-22-4

Basic - Food stored on floor. Observed carrot bags stored on the floor in the walk in cooler. Operator placed properly. **Corrected On-Site**

08B-38-4

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-42-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Standing water in bottom of reach-in-cooler. In all reach in coolers.

29-49-6

Sep 28, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on wall in dish area.

29-34-4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler at end of cook line: créme brÃ»lée (48F - Cooling). Manager stated item cooked the previous day.

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in reach-in cooler at end of cook line: créme brÃ»lée (48F - Cooling). Manager stated item cooked the previous day.

01B-36-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from back door. Cutting boards stored in dish area. **Repeat Violation**

22-02-4

Basic - Food stored on floor. Bread stored on floor in walk-in freezer. Manager placed bread on shelf. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of coffee machine in wait station.

23-03-4

Feb 6, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled. Advised manager, he cooked it **Corrected On-Site**

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

22-08-4

Frequently Asked Questions

When was La Trattoria Oceanside last inspected?

The most recent health inspection at La Trattoria Oceanside on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at La Trattoria Oceanside?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at La Trattoria Oceanside.

How does La Trattoria Oceanside compare to other restaurants in Key West?

La Trattoria Oceanside most recently scored 90 out of 100, which is higher than the Key West average of 74.

Has La Trattoria Oceanside's inspection record improved over time?

Yes. Recent inspections at La Trattoria Oceanside have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at La Trattoria Oceanside means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Trattoria Oceanside inspected?

Based on the inspection history on file, La Trattoria Oceanside is inspected around two times per year on average.

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→ All locations in Key West → Italian restaurants in Florida → Italian restaurants in Key West