La Trattoria
Last inspected: Feb 24, 2026
55
Score
The health department has logged 10 inspections at La Trattoria, the earliest from 2023. The most recent report on file is from Feb 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “no soap provided at handwash sink”, which has been cited three times.
La Trattoria's latest score of 55 falls below the Naples average of 81. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over cooked lasagna. Operator moved veal for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed flour in direct contact with black trash bag. Educated operator and operator discarded flour. **Corrected On-Site**
14-31-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink closest to entrance to bar. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in server station blocked with garbage can. Operator moved to allow access. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured at front server station.
51-11-4
55
May 29, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Container in hand-wash sink near dish machine. Corrected on site
31A-09-4
Intermediate - No soap provided at handwash sink. On cook line no soap, near dish machine no paper towels. Both corrected on site.
31B-03-4
Basic - Reuse of single-service or single-use articles. Single use cans reused to hold fruit in server station.
25-32-4
78
Apr 8, 2025
Routine - Food
No violations found.
100
Apr 4, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at kitchen exit; cooked eggplant (51F - Cold Holding); cheese (50F - Cold Holding); cooked artichoke (53F - Cold Holding); ham (52F - Cold Holding). Per operator all items placed in reach-in cooler for two hours. Operator removed all items to walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees at men bathroom. Provided operator handwashing sign. **Corrected On-Site** **Warning**
31B-04-4
67
May 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above pizza oven has accumulated grease and debris
36-34-5
Basic - Hole in or other damage to wall. Several kitchen walls have small holes and pitting
36-24-5
90
Feb 16, 2024
Routine - Food
No violations found.
100
Feb 15, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on cook line under stoves, ovens and on bread boxes. Operator called pest control while waiting. **Corrective Action Taken** **Warning**
35A-05-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shell stock tags not marked with date last sold. **Warning**
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon, beef carpaccio and tuna carpaccio not marked to indicate a raw product. Operator corrected menu and is printing new at this time. **Corrective Action Taken** **Warning**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. **Warning**
22-20-5
Basic - Dead roaches on premises. Observed two dead roaches in cook line area. **Warning**
35A-03-4
58
Aug 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jun 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
May 25, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
78
Frequently Asked Questions
When was La Trattoria last inspected?
The most recent health inspection at La Trattoria on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Trattoria?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at La Trattoria.
How does La Trattoria compare to other restaurants in Naples?
La Trattoria most recently scored 55 out of 100, which is lower than the Naples average of 81.
Has La Trattoria's inspection record improved over time?
Results have been roughly steady. Inspections at La Trattoria have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Trattoria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Trattoria inspected?
Based on the inspection history on file, La Trattoria is inspected around four times per year on average.
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