La Terraza Sportbar & Restaurant

1150 E Donegan Ave, Kissimmee, FL 34744

Mexican / Latin

Last inspected: Oct 14, 2025

Score

Low Risk

Inspectors have visited La Terraza Sportbar & Restaurant eight times, with records going back to 2022. The most recent report on file is from Oct 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “ceiling/ceiling tile shows damage or is in disrepair” is the recurring theme, flagged two times.

The city-wide average for Kissimmee sits at 78, putting La Terraza Sportbar & Restaurant on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean dish rack over three compartment sink **Warning** - From follow-up inspection 2025-10-14: **Time Extended**

16-46-4

Aug 13, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Plumbing Maintained; Sewage Disposal

FL-51

May 6, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a partition wall where part of the front counter use to be

51-16-7

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining area

36-32-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at storage area

35B-01-4

Sep 24, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women bathroom - From follow-up inspection 2024-09-24: **Time Extended**

32-04-4

Jan 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-01-16: **Time Extended**

14-17-4

Aug 10, 2023

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Mar 22, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Container of medicine improperly stored. Bag full of prescription drugs on shelf in dry storage are.

41-07-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Javier, cook working today.

53B-13-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several dings and divots in dry storage area.

36-32-5

Basic - Ice scoop handle in contact with ice. Bar area.

10-08-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several bulk dried products. **Corrected On-Site**

10-06-5

Dec 14, 2022

Routine - Food

5 major violations. 5 minor violations.

View 10 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.no proof for employees at work today. Andrea and Javier. **Warning**

53B-01-5

Intermediate - Packaged food not labeled as specified by law. Foods not labeled in English. **Warning**

02D-02-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs on breakfast menu. Employee states they do not sell breakfast. Emailed consumer warning to hang on wall. **Corrected On-Site** **Warning**

02B-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. Only 2 employees at this time, no manager certificate available for this facility. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site** **Warning**

16-37-1

Basic - Bowl or other container with no handle used to dispense food. Plastic takeout bowl in Ariana. **Warning**

14-01-5

Basic - Cloth used as a food-contact surface. **Warning**

21-05-5

Basic - Employee with no hair restraint while engaging in food preparation. Young girl scooping foods at front counter. **Warning**

13-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 70f. **Warning**

10-07-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Show all 8 inspections Show less

Frequently Asked Questions

When was La Terraza Sportbar & Restaurant last inspected?

The most recent health inspection at La Terraza Sportbar & Restaurant on file is from Oct 14, 2025. The public record contains eight inspections in total.

What is the most common violation at La Terraza Sportbar & Restaurant?

Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited two times, more than any other issue at La Terraza Sportbar & Restaurant.

How does La Terraza Sportbar & Restaurant compare to other restaurants in Kissimmee?

La Terraza Sportbar & Restaurant most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.

Has La Terraza Sportbar & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at La Terraza Sportbar & Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Terraza Sportbar & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Terraza Sportbar & Restaurant inspected?

Based on the inspection history on file, La Terraza Sportbar & Restaurant is inspected around three times per year on average.

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