La Taberna Giralda
Last inspected: Nov 19, 2025
52
Score
La Taberna Giralda, located at 254 Giralda Ave in Coral Gables, FL, had a high-risk inspection on November 19, 2025, with a score of 52. This inspection identified two critical, one major, and five minor violations. While the most recent inspection indicated a high-risk status, the establishment's inspection history shows a pattern of mostly low-risk assessments across seventeen scored inspections.
12
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jun 23, 2025
Complaint Full
No violations found.
100
Jun 20, 2025
Complaint Full
No violations found.
100
May 13, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 17, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
May 23, 2024
Routine - Food
4 minor violations.
82
Mar 20, 2024
Complaint Full
1 major violation. 4 minor violations.
74
Oct 5, 2023
Complaint Full
2 critical violations. 5 minor violations.
58
Aug 2, 2023
Complaint Full
1 major violation. 3 minor violations.
78
Feb 7, 2023
Complaint Full
5 minor violations.
78
Oct 19, 2022
Complaint Full
1 major violation. 6 minor violations.
45
Jul 19, 2022
Complaint Full
4 minor violations.
82
Violations — Nov 19, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipments soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located at cook line.
14-33-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee went outside to get cleaning tools, back to the cook line to serve and omelet without washing hands and put gloves.
12A-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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