La Siesta Resort Wild and Lime
Last inspected: Feb 10, 2026
55
Score
La Siesta Resort Wild and Lime appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around seven violations each.
Looking across the full record, “no paper towels” is the recurring theme, flagged four times.
That's lower than the typical Islamorada restaurant, which scores around 69. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
55
Sep 11, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
26
Mar 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar
31B-02-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar
31B-04-4
Basic - Pizza boxes improperly stored on the floor
25-05-4
74
Nov 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Toilet Rooms Maintained
FL-53
86
Aug 23, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. On hand wash sink **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine dispenser is soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Storing spray bottles and wiping clothes **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Charlie Trexel is the complex chef **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink at the bar **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rene **Warning**
53B-05-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site** **Warning**
24-27-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the bar **Warning**
31B-04-4
45
Sep 19, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored on triple sink drain board - From follow-up inspection 2023-09-19: At callback inspection Observed Toxic substance/chemical improperly stored table with handwash sink installed. **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-19: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface , can opener blade, cutting board soiled with food debris, mold-like substance or slime. - From follow-up inspection 2023-09-19: At callback inspection Food-contact surface , can opener blade, cutting board soiled with food debris, mold-like substance or slime. Can opener was placed in sink to wash before opening. **Time Extended** **Corrective Action Taken**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pool bar and kitchen - From follow-up inspection 2023-09-19: No paper towels or mechanical hand drying device provided at handwash sink at pool bar and kitch **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per chef Andrew the documents are in H&R @ another location , post card inn . **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-09-19: Ice buildup in reach-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. - From follow-up inspection 2023-09-19: In-use ice scoop stored on soiled surface between uses. **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2023-09-19: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface , Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2023-09-19: At callback inspection Nonfood-contact surface , Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2023-09-19: At callback inspection Observed Standing water in bottom of reach-in-cooler. **Time Extended**
29-49-6
45
Jul 13, 2023
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban subs (47-50*F - Cold Holding); cheese (49*F - Cold Holding)
01B-02-5
High Priority - Toxic substance/chemical improperly stored on triple sink drain board
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban subs (47-50*F - Cold Holding); cheese (49*F - Cold Holding)
03A-02-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface , can opener blade, cutting board soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pool bar and kitchen
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Nonfood-contact surface , Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash instructions posted.at pool bar
31B-04-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top unit holding Cuban subs
14-74-7
23
Sep 16, 2022
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - At out side bar No soap provided at handwash sink.
31B-03-4
Intermediate - At outside bar No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strip for triple sink.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andito Watkis bartender and cook **Repeat Violation**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At outside bar Handwash sink
27-16-4
Basic - At outside bar No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Equipment in poor repair. Unused ( Ovens) equipment stored in kitchen
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice.
10-08-5
50
Frequently Asked Questions
When was La Siesta Resort Wild and Lime last inspected?
The most recent health inspection at La Siesta Resort Wild and Lime on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at La Siesta Resort Wild and Lime?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at La Siesta Resort Wild and Lime.
How does La Siesta Resort Wild and Lime compare to other restaurants in Islamorada?
La Siesta Resort Wild and Lime most recently scored 55 out of 100, which is lower than the Islamorada average of 69.
Has La Siesta Resort Wild and Lime's inspection record improved over time?
Results have been roughly steady. Inspections at La Siesta Resort Wild and Lime have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Siesta Resort Wild and Lime means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Siesta Resort Wild and Lime inspected?
Based on the inspection history on file, La Siesta Resort Wild and Lime is inspected around two times per year on average.
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