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La Senora De Los Tacos

8806 W Flora St, Tampa, FL 33615
Mexican / Latin
Last inspected: Dec 16, 2025
67
Score
Medium Risk

La Senora De Los Tacos has been inspected five times since 2024. The most recent report on file is from Dec 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Tampa facility scores 79, putting La Senora De Los Tacos on the weaker side. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb. Located outside of MFDV.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded mozzarella not dated inside Reach in cooler. Operator added date to mozzarella during time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs on menu. Operator posted advisory during time of inspection. **Corrected On-Site**
02B-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Feb 18, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Oct 29, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced tomato 50 F stored in sandwich prep cooler. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A dozen of raw shell eggs 52 F stored in sandwich prep cooler. Operator moved items to upright reach-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked rice in upright reach-in cooler. Raw shell eggs stored over ready to eat sauce in sandwich prep cooler.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Large box and folded chair stored in front of handwash sink. Operator removed items from handwash sink. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Provided dish soap. **Corrective Action Taken**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice, cooked yellow rice and cooked chicken in reach-in cooler.
02C-02-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Food stored on floor. A box of onion stored on floor.
08B-38-4
47
Mar 4, 2024
Food-Licensing Inspection
No violations found.
100
Feb 29, 2024
Food-Licensing Inspection
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced tomato 58F and shredded lettuce 59F stored in reach-in cooler. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. A container of diced tomato 58F and shredded lettuce 59F stored in reach-in cooler from last night over 4 hours. **Warning**
01B-02-5
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off and operator does not know how to turn it on. **Warning**
27-06-4
58

Frequently Asked Questions

When was La Senora De Los Tacos last inspected?

The most recent health inspection at La Senora De Los Tacos on file is from Dec 16, 2025. The public record contains five inspections in total.

What is the most common violation at La Senora De Los Tacos?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at La Senora De Los Tacos.

How does La Senora De Los Tacos compare to other restaurants in Tampa?

La Senora De Los Tacos most recently scored 67 out of 100, which is lower than the Tampa average of 79.

Has La Senora De Los Tacos' inspection record improved over time?

Yes. Recent inspections at La Senora De Los Tacos have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at La Senora De Los Tacos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Senora De Los Tacos inspected?

Based on the inspection history on file, La Senora De Los Tacos is inspected around three times per year on average.

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Los Suarez
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Score: 67 — Medium Risk
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El Churrascaso Grill Tampa
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Score: 45 — High Risk
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