La Salchipaperia Dc
Last inspected: Jan 6, 2026
67
Score
Going back to 2022, La Salchipaperia Dc has 16 inspections in the public record. The latest inspection on file is from Jan 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Restaurants in Wilton Manors average 82, so La Salchipaperia Dc trails the local norm. On the whole, the file is mixed but not concerning.
16
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
67
Oct 21, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
Jul 10, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Proper Use of Restriction and Exclusion
FL-04
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
35
Jan 28, 2025
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee washed hands with cold water. Employee washed hands with cold water then put gloves on and began preparing food
12A-19-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage; (46F - Cold Holding); Beef (43F - Cold Holding)
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room, Lady's room Manager replaced paper towels **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in Reach In Cooler
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phones **Corrected On-Site**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed mop from bucket **Corrected On-Site**
42-01-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
52
Dec 6, 2024
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
64
Sep 5, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-09-05: Observed Manager in charge lacking proof of food manager Certificate and no other certified food service manager employed at this location **Admin Complaint**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present **Warning** - From follow-up inspection 2024-09-05: Observed no chlorine test kit present. **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter **Warning** - From follow-up inspection 2024-09-05: Observed no paper towel at Hand wash sink at front counter **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as degreaser located next to 3 Compartment sink. **Warning** - From follow-up inspection 2024-09-05: Not observed during this visit **Admin Complaint**
41-17-4
67
Jul 3, 2024
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
43
Dec 4, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs next to Cooked sausage in Reach In Cooler
08A-05-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test kit used to check sanitizer.
16-33-4
67
Oct 3, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken wings stored in same container with raw beef **Repeat Violation** **Warning** - From follow-up inspection 2023-10-03: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed gloved hands in 3 Compartment sink, then went back to prepare foods without changing gloves then went back to preparing food without putting on gloves on. **Warning** - From follow-up inspection 2023-10-03: **Time Extended**
12A-09-4
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 Compartment sink then went back to prepare food without putting gloves on **Warning** - From follow-up inspection 2023-10-03: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.Manager is Fabian Sierra **Repeat Violation** **Warning** - From follow-up inspection 2023-10-03: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-03: **Time Extended**
53A-05-6
55
Oct 2, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over pork ribs in walk-in cooler. Operator placed eggs on lower shelf. **Corrected On-Site** - From follow-up inspection 2023-10-02: Observed raw shell eggs over Pork Ribs **Admin Complaint**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-02: No proof of Food Managers Certificate **Admin Complaint**
53A-01-7
78
Aug 1, 2023
Routine - Food
3 critical violations. 7 major violations. 3 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over pork ribs in walk-in cooler. Operator placed eggs on lower shelf. **Corrected On-Site**
08A-20-5
High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed raw shell eggs79F being stored at room temperature on shelf below griddle. Per operator less than two hours. Operator moved eggs to cooler. **Corrective Action Taken**
03A-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (59-66F - Cold Holding) sitting on prep table at room temperature per operator less than two hours. Operator moved to cooler for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen with towels and spray bottle on the sides of the sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink in kitchen.
31B-03-4
Intermediate - Spray bottle containing degreaser substance not labeled.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.
27-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Food stored on floor. Observed plastic containers of frying oil on floor in storage area Observed boxes of potatoes and plantains on floor in walk-in cooler.
08B-38-4
Basic - Cardboard used on floor opposite storage room as anti-slip measure not replaced every day or when heavily soiled, whichever comes first
36-06-4
27
May 5, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
74
May 4, 2023
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52F - Cold Holding); shredded chicken (55F - Cold Holding); beef (52F - Cold Holding) ; sliced cheese (52F - Cold Holding); cooked corn (52F - Cold Holding); plantains (52F - Cold Holding); ; cooked pork (53F - Cold Holding) per operator held in cooler since 12:00 . Operator placed items in walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 50F on shelf under flat top grill. Per operator less than 4 hours. Operator placed in cooler. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over whole tomatoes in walk-in cooler. Operator placed eggs on lower shelf. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle and cup and rubber glove in hand washing sink in kitchen. Operator removed items. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink. Operator refilled. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink in kitchen with water turned off. Operator turned on water. **Corrected On-Site** **Warning**
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles Observed Sir Lawrence 2 door reach in has a Buildup of food debris/soil residue on equipment door handles **Warning**
23-24-4
Basic - Food stored on floor. Boxes of potatoes,plantains and a case of plastic water bottles on floor in walk-in cooler **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site** **Warning**
10-08-5
Basic - Plumbing system in disrepair. Observed hand washing sink in the kitchen with the drain pipe disconnected from the sink drain. **Warning**
29-08-4
32
Dec 13, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and Chlorine.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Provided to operator - operator posted. **Corrected On-Site**
31B-04-4
78
Frequently Asked Questions
When was La Salchipaperia Dc last inspected?
The most recent health inspection at La Salchipaperia Dc on file is from Jan 6, 2026. The public record contains 16 inspections in total.
What is the most common violation at La Salchipaperia Dc?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at La Salchipaperia Dc.
How does La Salchipaperia Dc compare to other restaurants in Wilton Manors?
La Salchipaperia Dc most recently scored 67 out of 100, which is lower than the Wilton Manors average of 82.
Has La Salchipaperia Dc's inspection record improved over time?
Results have been roughly steady. Inspections at La Salchipaperia Dc have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Salchipaperia Dc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Salchipaperia Dc inspected?
Based on the inspection history on file, La Salchipaperia Dc is inspected around five times per year on average.
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