La Sabrosura

2732 Sw 13Th Ave, Miami, FL 33175

Mexican / Latin

Last inspected: Sep 25, 2025

Score

Low Risk

La Sabrosura appears in inspection records four times, starting in 2023. On Sep 25, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

Among Miami restaurants, the typical score is 74; La Sabrosura is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in cooler.

14-69-4

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

23-03-4

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink is leaking.

29-11-4

Sep 4, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken not separated from Tomatoes in reach in cooler. Employee separated them. **Corrective Action Taken**

08A-05-6

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled.

36-63-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. **Corrected On-Site**

21-12-4

Feb 26, 2024

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Nonfood-grade bags used in direct contact with food. Non food bags in direct contact with beef.

14-31-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

22-16-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Mar 1, 2023

Food-Licensing Inspection

3 major violations.

View 3 violations

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink at the time of inspection.

31B-02-4

Intermediate - Observed no soap provided at handwash sink at time of inspection.

31B-03-4

Intermediate - Observed food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled reach in cooler.

22-02-4

Frequently Asked Questions

When was La Sabrosura last inspected?

The most recent health inspection at La Sabrosura on file is from Sep 25, 2025. The public record contains four inspections in total.

What is the most common violation at La Sabrosura?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at La Sabrosura.

How does La Sabrosura compare to other restaurants in Miami?

La Sabrosura most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has La Sabrosura's inspection record improved over time?

Yes. Recent inspections at La Sabrosura have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at La Sabrosura means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Sabrosura inspected?

Based on the inspection history on file, La Sabrosura is inspected around two times per year on average.

Nearby Restaurants

Montecatini Restaurant

14211 Sw 42 St Unit 33A

Score: 58 — Medium Risk

La Cabana Del Chicharron Y Pica Pollo

12847 Sw 42 St

Score: 100 — Low Risk

Francisco's Cafe & Service

2711 Sw 137 Ave Ste 75

Score: 95 — Low Risk

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