La Rubia Sazon

10615 Beach Blvd Ste 102, Jacksonville, FL 32246
Mexican / Latin
Last inspected: Mar 31, 2026
37
Score
High Risk

La Rubia Sazon has been inspected four times since 2025. La Rubia Sazon was last inspected on Mar 31, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly two violations earlier in the record.

Across the inspection history, “raw animal foods not properly separated” is the issue that surfaces most often, recorded two times.

Restaurants in Jacksonville average 74, so La Rubia Sazon trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep beef in white reach in freezer
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (124F - Hot Holding), stored sitting on top of stove top. Manager stated was to be discarded yesterday but didn't yet. Inspector observed rice in pot hot holding in use. Manager stated was reheated today and left on stove for hot holding and will discard later. **Warning**
03B-01-6
Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility and also cases supplies of to go containers stored as well **Warning**
51-22-4
Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serve and offer under cooked eggs on menu and has no consumer advisory. Provided consumer advisory handout for operator to post and manager posted **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility not date marked. Manager stated was prep on Sunday
02C-02-5
Basic - Food stored on floor. Container of dry seasoning stored on floor under counter. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table near food. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee preparing food with watch on wrist
13-07-4
37
Dec 17, 2025
Routine - Food
No violations found.
100
Dec 1, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over ready to eat beef and lasagna in glass door reach-in cooler near hand wash sink. Also, observed raw beef stored above ready to eat vegetables in reach in freezer near door, not all products commercially packaged.
08A-20-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of certified food management certification during this inspection and no other CFM employed for this MFDV. **Warning**
53A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store multiple dry food goods. Operator removed items from hand wash sink to properly store. **Corrected On-Site**
31A-11-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not affixed to exterior of MFDV.
50-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's personal belongings stored on box of dry food near hand wash sink. Operator removed purse from on top of dry food goods to properly store. **Corrected On-Site**
40-06-5
64
May 14, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was La Rubia Sazon last inspected?

The most recent health inspection at La Rubia Sazon on file is from Mar 31, 2026. The public record contains four inspections in total.

What is the most common violation at La Rubia Sazon?

Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at La Rubia Sazon.

How does La Rubia Sazon compare to other restaurants in Jacksonville?

La Rubia Sazon most recently scored 37 out of 100, which is lower than the Jacksonville average of 74.

Has La Rubia Sazon's inspection record improved over time?

No. Recent inspections at La Rubia Sazon have averaged around 10 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at La Rubia Sazon means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.