La Rosa Restaurant
Last inspected: Sep 23, 2025
82
Score
Across the available record, La Rosa Restaurant has 11 inspections on file, the first dated 2022. The most recent report on file is from Sep 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 12 violations earlier on.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up seven times.
Among Miami restaurants, the typical score is 74; La Rosa Restaurant is comfortably above that bar. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-09-23: Accumulation of debris inside warewashing machine. **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-09-23: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-09-23: buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation area. - From follow-up inspection 2025-09-23: Reach-in cooler shelves with rust that has pitted the surface, located at preparation area. **Time Extended**
14-33-4
82
Sep 15, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink. During the inspection employee removed item. **Corrected On-Site**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed Daniela Pacheco food manager certification expired. 05/20/2025.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, located at preparation kitchen.
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed ceviche dish served raw with no indication. During the inspection employee marked item with the asterisk. **Corrected On-Site**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon in individual vacuum packages inside walk in cooler .Operator removed salmon front the packages. **Corrective Action Taken**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Reach-in cooler interior have accumulation of soil residues,located at cooking line.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
14-33-4
Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
22-37-4
43
Feb 7, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in back where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed soiled shelves in back where dry goods are stored. **Time Extended** - From follow-up inspection 2025-02-03: Observed soiled shelves in back where dry goods are stored **Time Extended** - From follow-up inspection 2025-02-07: Observed soiled shelves in dry food storage **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed on shelves where dry goods are stored. **Time Extended** - From follow-up inspection 2025-02-03: Observed on shelves where dry goods are stored. **Time Extended** - From follow-up inspection 2025-02-07: Observed rusted food contact shelves **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-02-01: Observed throughout kitchen area. **Time Extended** - From follow-up inspection 2025-02-03: Observed throughout kitchen area. **Time Extended** - From follow-up inspection 2025-02-07: Observed soiled tiles **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in all walk in coolers in main kitchen area with rust. **Warning** - From follow-up inspection 2025-02-01: Observed in all walk in coolers in main kitchen area with rust **Time Extended** - From follow-up inspection 2025-02-03: Observed in all walk in coolers in main kitchen area with rust **Time Extended** - From follow-up inspection 2025-02-07: Observed in walk in coolers. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Warning** - From follow-up inspection 2025-02-01: Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Time Extended** - From follow-up inspection 2025-02-03: Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Time Extended** - From follow-up inspection 2025-02-07: Observed sugar container with no label in dry food storage. **Time Extended**
02D-01-5
70
Feb 3, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in back where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed soiled shelves in back where dry goods are stored. **Time Extended** - From follow-up inspection 2025-02-03: Observed soiled shelves in back where dry goods are stored **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in bar area. **Warning** - From follow-up inspection 2025-02-01: Observed no hand sink in bar area. **Time Extended** - From follow-up inspection 2025-02-03: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in bar area. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Warning** - From follow-up inspection 2025-02-01: Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Time Extended** - From follow-up inspection 2025-02-03: Observed items on menu undercooked to guests order with no marking. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed on shelves where dry goods are stored. **Time Extended** - From follow-up inspection 2025-02-03: Observed on shelves where dry goods are stored. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-02-01: Observed throughout kitchen area. **Time Extended** - From follow-up inspection 2025-02-03: Observed throughout kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Warning** - From follow-up inspection 2025-02-01: Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Time Extended** - From follow-up inspection 2025-02-03: Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed above three compartment sink old labels on clean items. **Warning** - From follow-up inspection 2025-02-01: Observed above three compartment sink old labels on clean items **Time Extended** - From follow-up inspection 2025-02-03: Old labels stuck to food containers after cleaning. Observed above three compartment sink old labels on clean items. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in all walk in coolers in main kitchen area with rust. **Warning** - From follow-up inspection 2025-02-01: Observed in all walk in coolers in main kitchen area with rust **Time Extended** - From follow-up inspection 2025-02-03: Observed in all walk in coolers in main kitchen area with rust **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Warning** - From follow-up inspection 2025-02-01: Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Time Extended** - From follow-up inspection 2025-02-03: Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Time Extended**
02D-01-5
52
Feb 1, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flies in onion bin and in dry dish storage room in back of restaurant. Observed 3 live flies in dry food storage. Observed 1 live fly in warewash area. **Admin Complaint** - From follow-up inspection 2025-02-01: Observed 5 live flies in dry storage area. Observed 3 live flies in back of restaurant near hand sink. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed on shelves where dry goods are stored. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in back where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed soiled shelves in back where dry goods are stored. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in bar area. **Warning** - From follow-up inspection 2025-02-01: Observed no hand sink in bar area. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Warning** - From follow-up inspection 2025-02-01: Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled of dish machine. **Warning** - From follow-up inspection 2025-02-01: Observed exterior soiled of dish machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-02-01: Observed throughout kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Warning** - From follow-up inspection 2025-02-01: Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed above three compartment sink old labels on clean items. **Warning** - From follow-up inspection 2025-02-01: Observed above three compartment sink old labels on clean items **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in all walk in coolers in main kitchen area with rust. **Warning** - From follow-up inspection 2025-02-01: Observed in all walk in coolers in main kitchen area with rust **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Warning** - From follow-up inspection 2025-02-01: Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Time Extended**
02D-01-5
43
Jan 31, 2025
Routine - Food
1 critical violation. 6 major violations. 10 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flies in onion bin and in dry dish storage room in back of restaurant. Observed 3 live flies in dry food storage. Observed 1 live fly in warewash area. **Admin Complaint**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed container of utensils in hand sink in back of kitchen. **Warning**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided form via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in back where dry goods are stored. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in bar area. **Warning**
31A-04-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Warning**
02B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves where dry goods are stored. **Warning**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled of dish machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on shelf above rice and beans; cell phone and glasses. Operator moved to proper area. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Food stored on floor. Observed bin of yucca on floor of walk in cooler across mop sink. **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board in prep area. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed above three compartment sink old labels on clean items. **Warning**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table where cook is working. Cook moved to underneath table. Observed bucket next to hand sink on cook line, operator removed. **Corrected On-Site** **Warning**
21-44-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in all walk in coolers in main kitchen area with rust. **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Warning**
02D-01-5
29
Oct 1, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones.
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven.
22-08-4
Basic - Stored food not covered. Most cooked foods inside walking cooler.
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
21-09-4
55
Apr 5, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food Obtained from Approved Sources
FL-11
50
Aug 30, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
39
Mar 15, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed Bread inside nonfood grade bags inside walk-in cooler.
14-31-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling tile missing. No Drop ceiling throughout kitchen area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside most kitchen coolers.
05-09-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
50
Nov 10, 2022
Routine - Food
1 critical violation. 2 major violations. 17 minor violations.
View 20 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish over yuca in walk in freezer, and raw chicken over raw pork in walk in cooler.
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in reach in cooler grill area.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep tables with shelves rusted in prep area.
22-31-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar area. Manager removed it. **Corrective Action Taken** **Repeat Violation**
21-12-4
Basic - Wood food-contact surface not properly sealed. Observed a wood shelve not sealed next to dishwasher.
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed prepared food not labeled in walk in cooler, freezer and reach in coolers.
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes and to go containers stored not inverted above reach in cooler.
24-05-4
Basic - Condensation or other drainage not disposed of according to law. Observed the beer drain, draining into a portable bucket.
28-02-4
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed a cell phone stored at prep area in grill. Manager removed it. **Corrected On-Site**
40-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in the production of food not wearing a hair net, grill and prep area.
13-03-4
Basic - Hole in or other damage to wall. Observed hole in wall storage area behind grill.
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 74°F. Manager removed them and disposed of water. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled next to dish washing machine.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket seals soiled in walk in cooler and freezer. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed prepared food stored uncovered in walk in cooler.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At storage area next to pizza ovens.
36-02-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout the kitchen area.
36-30-4
30
Frequently Asked Questions
When was La Rosa Restaurant last inspected?
The most recent health inspection at La Rosa Restaurant on file is from Sep 23, 2025. The public record contains 11 inspections in total.
What is the most common violation at La Rosa Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at La Rosa Restaurant.
How does La Rosa Restaurant compare to other restaurants in Miami?
La Rosa Restaurant most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has La Rosa Restaurant's inspection record improved over time?
Yes. Recent inspections at La Rosa Restaurant have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at La Rosa Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Rosa Restaurant inspected?
Based on the inspection history on file, La Rosa Restaurant is inspected around four times per year on average.
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