La Quinta Inn & Suites by Wyndham Tampa Brandon West
Last inspected: Aug 27, 2025
67
Score
The La Quinta Inn & Suites By Wyndham Tampa Brandon West, located at 602 S Falkenburg Rd, Tampa, FL, had a moderate-risk inspection on August 27, 2025. This inspection noted one critical, one major, and three minor violations, including issues with employee beverage placement, three-compartment sink usage, and food storage. Across four recorded inspections, the facility has primarily received medium-risk classifications.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 27, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator has only wash bay filled. Inspector had employee fill 3 compartment sink in correct order at time of inspection.
16-13-5
Basic - Food stored on floor. Bulk Syrup on floor in kitchen.
08B-38-4
High Priority - Toxic substance/chemical improperly stored. Odor remover spray on prep table in kitchen.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Tray and small skillet over handwash sink in kitchen.
31A-09-4
67
Sep 13, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Basic - Food stored on floor. Bulk cereal on floor in kitchen.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers. **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen.
31B-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
16-37-1
Intermediate - No soap provided at handwash sink in kitchen. **Repeat Violation**
31B-03-4
70
Mar 7, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
52
May 9, 2023
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food held over milk in metal reach in cooler.
08B-49-4
Basic - Food stored on floor. Bulk syrup on floor in kitchen.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on top of microwave in kitchen. Operator relocated at time of inspection.
21-12-4
Intermediate - Handwash sink not accessible for employee use at all times. Metal containers I handwash sink. Operator removed at time of inspection.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided at t8me of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
64
Violations — Aug 27, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator has only wash bay filled. Inspector had employee fill 3 compartment sink in correct order at time of inspection.
16-13-5
Basic - Food stored on floor. Bulk Syrup on floor in kitchen.
08B-38-4
High Priority - Toxic substance/chemical improperly stored. Odor remover spray on prep table in kitchen.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Tray and small skillet over handwash sink in kitchen.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants