La Playa Beach & Golf Resort - Banquet Kitchen

9880 Gulf Shore Dr, Naples, FL 34108

Catering

Last inspected: Apr 9, 2026

Score

Low Risk

La Playa Beach & Golf Resort - Banquet Kitchen appears in inspection records eight times, starting in 2023. Inspectors last stopped by on Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “clam/mussel/oyster tags not marked”, showing up two times.

La Playa Beach & Golf Resort - Banquet Kitchen's latest score of 86 sits above the Naples average of 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Food stored on floor. In walkin freezer observed two cases frozen vegetables being stored on the floor.

08B-38-4

Oct 16, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.

22-02-4

Basic - Bowl or other container with no handle used to dispense food. In rice container, observed cup with no handle being used to scoop rice. Operator removed cup. **Corrected On-Site**

14-01-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork being thawed with no running water. Operator turned on water. **Corrected On-Site**

06-01-5

May 27, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of pears dented. Operator discarded can. **Corrective Action Taken**

01B-01-4

Mar 19, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair in the dish room.

36-32-5

Basic - Hole in or other damage to wall. Interior walls of walk-in cooler damaged with peeled back metal shell and exposed insulation.

36-24-5

Basic - Severe wall damage and exposed studs/joists/rafters present in warewashing area in multiple areas.

36-58-4

May 29, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

22-20-5

Basic - Food stored on floor. Observed food stored on the floor in the dry storage area.

08B-38-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on top of equipment near the ice machine. The operator removed the ice scoop. **Corrected On-Site**

10-12-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop. **Corrected On-Site**

10-01-5

Oct 17, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touch flour. Operator removed scoop. **Corrected On-Site**

10-01-5

May 31, 2023

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 3, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from packaging. Educated operator, operator voluntary discarded fish. **Corrected On-Site**

06-09-1

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked chicken held less than 48 hours, per operator, not bearing label. Educated operator on proper labeling. Operator discarded some and provided labels for the rest. **Corrected On-Site**

03G-53-1

Show all 8 inspections Show less

Frequently Asked Questions

When was La Playa Beach & Golf Resort - Banquet Kitchen last inspected?

The most recent health inspection at La Playa Beach & Golf Resort - Banquet Kitchen on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at La Playa Beach & Golf Resort - Banquet Kitchen?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at La Playa Beach & Golf Resort - Banquet Kitchen.

How does La Playa Beach & Golf Resort - Banquet Kitchen compare to other restaurants in Naples?

La Playa Beach & Golf Resort - Banquet Kitchen most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has La Playa Beach & Golf Resort - Banquet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at La Playa Beach & Golf Resort - Banquet Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Playa Beach & Golf Resort - Banquet Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Playa Beach & Golf Resort - Banquet Kitchen inspected?

Based on the inspection history on file, La Playa Beach & Golf Resort - Banquet Kitchen is inspected around three times per year on average.

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