La Perrada Del Gordo Wellington
Last inspected: Dec 18, 2025
74
Score
Inspectors have visited La Perrada Del Gordo Wellington 11 times, with records going back to 2022. The newest entry in the record is dated Dec 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
By comparison, the average Royal Palm Beach facility scores 81, putting La Perrada Del Gordo Wellington on the weaker side. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At tall reach in cooler raw chicken patties stored over raw beef - operator removed and stored properly. **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink by three compartment sink- equipment inside sink- operator removed and stored properly. **Corrected On-Site**
31A-11-4
Basic - Ice scoop handle in contact with ice.
10-08-5
74
Aug 25, 2025
Routine - Food
No violations found.
100
Aug 22, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects found At back prep/ coffee/ dishwashing area- approximately 8 small flying insects landing on walls and on prep counters- At back dry storage area- approximately 4 small flying insects landing on boxes with single service items. **Admin Complaint**
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler by back storage area- raw ground beef over raw beef- operator stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler observed - maracuya (62F - Cold Holding); cheese (52F - Cold Holding); tres leche ( 51F)- food not prepared or portioned today- Food out of temperature overnight- see stop sale. In reach in cooler by back storage area- cheese (52F - Cold Holding); cheese (52F - Cold Holding) ceviche (56F - Cold Holding). Food not prepared or portioned today- Food out of temperature overnight- see stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler observed - maracuya (62F - Cold Holding); cheese (52F - Cold Holding); tres leche ( 51F)- food not prepared or portioned today- Food out of temperature overnight- see stop sale. In reach in cooler by back storage area- cheese (52F - Cold Holding); cheese (52F - Cold Holding) ceviche (56F - Cold Holding). Food not prepared or portioned today- Food out of temperature overnight- see stop sale At kart at cookline- Sliced tomatoes 58F- cold holding quail eggs 61F - Cold Holding- Food out for an hour. Food not prepared or portioned today.- operator placed in cooler . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep area - wet wiping cloth stored on prep counter - operator removed. **Warning**
21-12-4
Basic - No handwashing sign provided at a hand sink used by food employees- by cookline handwashing sink, **Corrected On-Site** **Warning**
31B-04-4
50
Mar 18, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler near cookline- maracuya pudding 54F- cold holding, rice pudding 54F- cold holding, flan 54F- cold holding, tres leches 54F- cold holding- food not prepared or portioned today- food out out of temperature overnight- see stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler drawers at cookline- raw ground beef stored over fries- operator removed and stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler near cookline- maracuya pudding 54F- cold holding, rice pudding 54F- cold holding, flan 54F- cold holding, tres leches 54F- cold holding- food not prepared or portioned today- food out out of temperature overnight- see stop sale. At reach in cooler drawers by cookline- beef patties 61F- cold holding, raw chicken 52F-cold holding, raw beef 52F- cold holding, cooked potatoes 54F- cold holding, tostones 53F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours - operator moved food to reach in cooler to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. At handwashing sink by three compartment sink- hand sink blocked by large empty container- operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle not labeled- operator labeled. **Corrective Action Taken** **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on cutting board at prep area- operator removed. **Corrected On-Site** **Warning**
12B-07-4
50
Aug 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At prep area handwashing sink - bucket inside sink. **Warning** - From follow-up inspection 2024-08-30: At prep area handwashing sink - bucket inside sink. **Time Extended** **Corrected On-Site**
31A-11-4
90
Aug 29, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near office- Shredded cheese 46-47F- cold holding , Tres leches 51F- cold holding, Flan 51F- cold holding, arroz con Leche 51F- cold holding- food not prepared or portioned today- food left out due to delivery- food out of temperature for 1.5 hours- operator over to reach in **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer in storage area- - raw chicken not commercially packaged stored over raw beef- operator stored properly. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. At mop sink area chemical in spray bottle not labeled- operator labeled. At front countee blue Chemical in spray bottle not labeled - operator labeled. **Repeat Violation** **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. At prep area handwashing sink - bucket inside sink. **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep counter - operator removed. **Corrected On-Site** **Warning**
12B-07-4
58
Apr 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled- operator labeled. **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign for handwash sink by cookline.
31B-04-4
86
Nov 16, 2023
Routine - Food
6 critical violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass reach in cooler- raw beef stored over tomatoes 41F- operated move$ raw beef to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler shredded cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- food over stacked in cooler- see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler shredded cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- food over stacked in cooler- see stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line-cooked corn 70F- hot holding- food out of temperature for 3 hours- operator turned on burner to reheat to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline - employee handled raw beef then proceeded to handle cooked burger for order without washing hands- educated operator - employee washed hands. **Corrective Action Taken**
12A-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw beef not commercially packaged over cooked empanadas- operator moved raw beef to lower shelf. **Corrected On-Site**
08A-02-6
Basic - Time/temperature control for safety food thawed in an improper manner. At prep area cooked beef and pork defrosting at room temperature- operator moved to reach in cooler to quick chill. **Corrected On-Site**
06-01-5
39
Jun 20, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
43
Sep 19, 2022
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Frequently Asked Questions
When was La Perrada Del Gordo Wellington last inspected?
The most recent health inspection at La Perrada Del Gordo Wellington on file is from Dec 18, 2025. The public record contains 11 inspections in total.
What is the most common violation at La Perrada Del Gordo Wellington?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at La Perrada Del Gordo Wellington.
How does La Perrada Del Gordo Wellington compare to other restaurants in Royal Palm Beach?
La Perrada Del Gordo Wellington most recently scored 74 out of 100, which is lower than the Royal Palm Beach average of 81.
Has La Perrada Del Gordo Wellington's inspection record improved over time?
Results have been roughly steady. Inspections at La Perrada Del Gordo Wellington have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Perrada Del Gordo Wellington means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Perrada Del Gordo Wellington inspected?
Based on the inspection history on file, La Perrada Del Gordo Wellington is inspected around three times per year on average.
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