La Perrada De Chalos
Last inspected: Mar 4, 2026
61
Score
Public records show nine inspections at La Perrada De Chalos stretching back to 2022. The newest entry in the record is dated Mar 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to five violations before.
Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged six times.
By comparison, the average Orlando facility scores 79, putting La Perrada De Chalos on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw pork stored in same container at reach in cooler. Operator separated Frozen raw beef patties stored over frozen mangoes and raw bacon. Operator moved **Corrected On-Site**
08A-20-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand washing sink does not work
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In hallway leading to bathrooms
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and reach in freezer in kitchen
14-69-4
Basic - Light not functioning. Light by swinging door at kitchen
36-62-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezers stored in hallway with restrooms
08B-63-4
61
Oct 28, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked beef in glass reach-in cooler. Raw chicken over breaded pork in reach-in freezer. Operator rearranged **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter and by triple sink blocked with trays. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No soap provided at handwash sink. Handwashing sink next to triple sink.
31B-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar inside sugar container, by triple sink. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Single-service articles improperly stored. Bowls, lids and condiment cups stored on floor at kitchen entrance. **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in bulk containers on shelf next to triple sink not labeled. **Repeat Violation**
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraint. **Corrected On-Site**
13-03-4
Basic - Food stored in a prohibited area. Two chest freezers with no lock in hallway leading to bathrooms. **Repeat Violation**
08B-37-4
Basic - Food stored on floor. Cans of soda stored on floor in hallway near restroom.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Reach in freezer by back of kitchen and white reach in freezer by maketable. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tong over side of deep fryer. **Corrected On-Site**
10-20-4
47
May 6, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink had dishes inside.
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table by maketable.
12B-07-4
Basic - Food stored in a prohibited area. Two chest freezers with no lock in hallway leading to bathrooms. **Repeat Violation**
08B-37-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Reach in freezer by back of kitchen and white reach in freezer by maketable. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar inside sugar container, by triple sink.
10-01-5
Basic - Single-service articles improperly stored. Observed box of to-go containers on floor at storage room. **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar near triple sink not labeled.
02D-01-5
67
Aug 26, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cilantro wrapped in paper towel at reach in cooler in kitchen **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cilantro in reach in cooler at kitchen **Corrected On-Site**
08A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee only rest room
32-04-4
Basic - Food stored in a prohibited area. Two chest freezer with no locks stored in hallway where restrooms are located
08B-37-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by exit door leading to hallway
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by expedite window
22-08-4
Basic - Single-service articles improperly stored. Case of clear plastic lids stored on floor at entrance to kitchen
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Mar 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jan 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Rodrigo Restrepo 10/30/2018 **Warning**
53A-01-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage **Repeat Violation** **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 **Repeat Violation** **Warning**
50-09-4
Basic - Hole in or other damage to wall. In dry storage **Repeat Violation** **Warning**
36-24-5
78
Aug 23, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Feb 15, 2023
Routine - Food
5 critical violations. 5 major violations. 15 minor violations.
View 25 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over uncovered cooked pork chops in reach in freezer **Repeat Violation**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over tomatoes
08A-04-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Repeat Violation**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce, sliced tomatoes, sliced cheese and Pineapple less than 1 hour
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Draining Trays inside the hand wash sink
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food prep employees Blanca, Jannette l
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in reach in cooler shredded chicken, lentils, arepa dough, **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 bay sink
27-16-4
Basic - Self-closing device on bathroom door disconnected/broken. In employees restroom
32-17-4
Basic - Single-service articles improperly stored. In floor by kitchen entrance
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking kitchen hand wash sink constantly open
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside bucket in employees restroom
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Salt, sugar **Repeat Violation**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots in rack
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. **Repeat Violation**
12B-02-4
Basic - Food not stored at least 6 inches off of the floor. Sugar, frying oils, rice in dry storage room
08B-47-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Hole in or other damage to wall. By kitchen entrance
36-24-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At hall next to kitchen storage area
36-32-5
14
Sep 6, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shells eggs over green salad **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts front counter
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile in disrepair in hall to restrooms and dry storage
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Caprice bag at dry storage, frying oil at kitchen
08B-38-4
Basic - Hole in or other damage to wall. Next to mop sink
36-24-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At restroom
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Lucas and containers in floor **Corrected On-Site**
25-06-4
41
Frequently Asked Questions
When was La Perrada De Chalos last inspected?
The most recent health inspection at La Perrada De Chalos on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at La Perrada De Chalos?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited six times, more than any other issue at La Perrada De Chalos.
How does La Perrada De Chalos compare to other restaurants in Orlando?
La Perrada De Chalos most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has La Perrada De Chalos' inspection record improved over time?
No. Recent inspections at La Perrada De Chalos have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Perrada De Chalos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Perrada De Chalos inspected?
Based on the inspection history on file, La Perrada De Chalos is inspected around three times per year on average.
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