La Perrada Company
Last inspected: Mar 4, 2026
47
Score
Across the available record, La Perrada Company has 10 inspections on file, the first dated 2022. The latest inspection on file is from Mar 4, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.
Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged three times.
La Perrada Company's latest score of 47 falls below the Sunrise average of 78. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
47
Dec 10, 2025
Routine - Food
No violations found.
100
Oct 17, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
55
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn (133F - Hot Holding). Operator made to reheat in microwave until food is 165F or above **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink behind front counter blocked by cart. Inaccessible until cart is moved
31A-09-4
78
Dec 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm). Operator corrected to proper 100ppm **Corrected On-Site**
22-42-4
86
May 6, 2024
Routine - Food
No violations found.
100
Feb 21, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating
12B-02-4
70
Oct 17, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading in excess of 200ppm chlorine. Manager drained and remade sink to proper 100ppm chlorine. **Corrected On-Site**
22-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cook line reading in excess of 200ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC Marta Isabell Ladino
53A-05-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in water at 80F on grill.
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and panko breadcrumbs in back storage area missing labels. **Repeat Violation**
02D-01-5
55
Feb 24, 2023
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs over arepa bread in walk in cooler **Corrected On-Site**
08A-02-6
High Priority - Container of medicine improperly stored on prep table over uncovered deli paper container **Corrected On-Site**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use with squeeze bottles stored on side of sink with all purpose cleaner and lids in sink **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to wash lids of squeeze bottles. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Observed Spray bottle containing degreaser substance not labeled. **Corrected On-Site**
41-17-4
Basic - Observed Working containers of lentil, rice, beans , chips removed from original container not identified by common name. **Corrected On-Site**
02D-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
25-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash at front counter and prep area.
24-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation at front counter.
13-03-4
Basic - In-use scoop for rice located outside not stored in a protected manner between uses.
10-13-5
Basic - Insect control device installed over food preparation area.
35B-02-4
Basic - Observed Bowl or other container with no handle used to dispense pinto beans, rice.
14-01-5
29
Nov 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was La Perrada Company last inspected?
The most recent health inspection at La Perrada Company on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Perrada Company?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at La Perrada Company.
How does La Perrada Company compare to other restaurants in Sunrise?
La Perrada Company most recently scored 47 out of 100, which is lower than the Sunrise average of 78.
Has La Perrada Company's inspection record improved over time?
No. Recent inspections at La Perrada Company have averaged around four violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at La Perrada Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Perrada Company inspected?
Based on the inspection history on file, La Perrada Company is inspected around three times per year on average.
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