La Patagonia Argentina
Last inspected: Feb 23, 2026
30
Score
Going back to 2022, La Patagonia Argentina has nine inspections in the public record. The latest inspection on file is from Feb 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has improved over the last few visits: recent inspections have averaged around 12 violations, down from roughly 17 violations earlier in the record.
“Accumulation of debris on exterior of warewashing machine” comes up most often, recorded five times in the inspection record.
Restaurants in Miami average 74, so La Patagonia Argentina trails the local norm. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
0
Major latest
15
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 15 minor violations.
View 18 violations
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station.
41-23-4
High Priority - Toxic substance/chemical improperly stored. Observed plastic containers with chemicals stored on the floor underneath the mop sink.
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment selling food, drinks and water with expired license. Expired license 10/01/2025. During the inspection employee paid 2010 license. **Corrected On-Site**
50-17-3
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. Observed several ceiling tiles missing by the cooking line. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water stains, throughout the kitchen areas. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed fan guard heavy soiled, located in dishwasher area.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
30
Sep 23, 2025
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. By the front counter.
41-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust,throughout the preparation kitchen areas.
36-27-5
Basic - Ceiling tile shows damage or is in disrepair, throughout the restaurant area.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Ripped/worn tin foil used as shelf cover. **Repeat Violation**
14-20-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling tile missing. By the preparation kitchen.
36-36-4
52
Feb 11, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed mixed cooked veggies on hand cloth in walk in cooler. **Warning** - From follow-up inspection 2025-02-11: Observed veggies on hand cloth in cooler. **Time Extended**
14-86-1
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw breaded beef above frozen fries. Operator changed order. **Warning** - From follow-up inspection 2025-02-11: Observed raw breaded beef above French fries; beef removed from original packaging. **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with soap in hand sink in kitchen. **Warning** - From follow-up inspection 2025-02-11: Observed bucket still inside hand sink at callback. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep table where food and single use items are stored. **Warning** - From follow-up inspection 2025-02-11: Observed rust under table on surface. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in warewash area and prep area multiple tiles in disrepair. Observed ceiling tiles in kitchen in disrepair. **Warning** - From follow-up inspection 2025-02-11: Observed in warewash area and prep area multiple tiles in disrepair. Observed ceiling tiles in kitchen in disrepair. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed case of oil on floor of kitchen entrance. Chef moved to shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-11: Observed 3 cases of oil on floor at kitchen entrance. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on table across cook line; 75F. **Warning** - From follow-up inspection 2025-02-11: Observed utensils in standing water across cook line. **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed buckets of mozzarella used for other spices and foods. **Warning** - From follow-up inspection 2025-02-11: Observed mozzarella cheese buckets reused for other food items. **Time Extended**
25-32-4
50
Feb 10, 2025
Routine - Food
3 critical violations. 11 major violations. 13 minor violations.
View 27 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed mixed cooked veggies on hand cloth in walk in cooler. **Warning**
14-86-1
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw breaded beef above frozen fries. Operator changed order. **Warning**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Observed spray bottles above hand sink and prep table on shelf. Chef moved to floor. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager in charge with no knowledge of calibrating a thermometer. Inspector went over process with food manager. **Corrective Action Taken** **Warning**
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager in charge with no knowledge of calibrating a thermometer. Inspector went over process with food manager. **Corrective Action Taken** **Warning**
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelf at kitchen entrance where onions and bowls are held. Observed soiled knives on magnet above mop sink. Chef moved to dish pit. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with soap in hand sink in kitchen. **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak items that are cooked based on customer preference not marked. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink in warewash. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Ana with no form of agreement or employee training, one month working at establishment. Inspector provided form via email. **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at sink in warewash. **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep table where food and single use items are stored. **Warning**
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with no label above hand sink. **Warning**
41-17-4
Basic - Accumulation of debris inside warewashing machine. Observed in warewash area. **Repeat Violation** **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed in warewash area. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in warewash area and prep area multiple tiles in disrepair. Observed ceiling tiles in kitchen in disrepair. **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. Observed 1 dead roach in reach in fridge at kitchen entrance on door gasket. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food stored in same shelf and above food for customers in reach in cooler and freezer in prep area. **Warning**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor in bar area. **Warning**
36-01-4
Basic - Food stored on floor. Observed case of oil on floor of kitchen entrance. Chef moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on table across cook line; 75F. **Warning**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf soiled with dust where air fan is. Observed soiled air fan in kitchen area. Observed soiled gaskets in coolers across freezers and cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in cooler. **Warning**
14-20-4
Basic - Reuse of single-service or single-use articles. Observed buckets of mozzarella used for other spices and foods. **Warning**
25-32-4
11
Oct 7, 2024
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored.
24-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top surface of all kitchen appliances soiled.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
43
Apr 2, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
25
Nov 7, 2023
Routine - Food
3 critical violations. 4 major violations. 18 minor violations.
View 25 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen cook. **Corrected On-Site**
12A-29-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed Frozen raw food in contact with nonfood grade bags inside freezer.
14-31-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Kitchen cook.
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Between fryer and stove heavy grease buildup.
36-01-4
Basic - Floor soiled/has accumulation of debris. Observed Accumulation of grease buildup between fryer and stove top kitchen area.
36-73-4
Basic - Food stored on floor. Observed Containers of produce in kitchen floor.
08B-38-4
Basic - Hole in or other damage to wall. Around back door, kitchen area.
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front service area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen shelves throughout.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Frozen fish thawed in room temperature kitchen area.
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
17
Jun 13, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Sep 14, 2022
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-09-14: No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with watermark by the dishwasher area, observed ceiling tiles damage in the kitchen area. **Repeat Violation** - From follow-up inspection 2022-09-14: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with watermark by the dishwasher area, observed ceiling tiles damage in the kitchen area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by the Runner area. - From follow-up inspection 2022-09-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by the Runner area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole on the wall next to the walk in cooler. - From follow-up inspection 2022-09-14: Hole in or other damage to wall. Observed a hole on the wall next to the walk in cooler. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2022-09-14: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour containers no labeled. - From follow-up inspection 2022-09-14: Working containers of food removed from original container not identified by common name. Observed sugar, flour containers no labeled. **Time Extended**
02D-01-5
70
Frequently Asked Questions
When was La Patagonia Argentina last inspected?
The most recent health inspection at La Patagonia Argentina on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at La Patagonia Argentina?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited five times, more than any other issue at La Patagonia Argentina.
How does La Patagonia Argentina compare to other restaurants in Miami?
La Patagonia Argentina most recently scored 30 out of 100, which is lower than the Miami average of 74.
Has La Patagonia Argentina's inspection record improved over time?
Yes. Recent inspections at La Patagonia Argentina have averaged around 12 violations per visit, down from roughly 17 earlier in the record.
What does a high risk rating mean?
A high risk rating at La Patagonia Argentina means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Patagonia Argentina inspected?
Based on the inspection history on file, La Patagonia Argentina is inspected around three times per year on average.
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