La Parrilla De Pancho
Last inspected: Jan 22, 2026
86
Score
Inspectors have visited La Parrilla De Pancho 11 times, with records going back to 2023. The most recent report on file is from Jan 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up five times.
Among Margate restaurants, the typical score is 80; La Parrilla De Pancho is comfortably above that bar. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing a watch. Operator removed during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-22: Observed same **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in dry / drinks storage area. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: Observed at callback same **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris . Operator cleaned during the inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-22: Observed at callback same **Time Extended**
22-08-4
86
Jan 14, 2026
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer reading 0 ppm . Advised operator to set up triple sink to sanitize dishes until dish machine is repaired . Triple sink was set up reading 100 ppm chlorine. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Raw animal food stored over or with unwashed produce. Observed in reach in next to steam table, raw chicken stored over unwashed tomatoes. Operator removed tomatoes and placed in another cooler. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to steam table - cooked pork (46F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to steam table - cooked pork (46F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink. At hand wash sink at cook line. Operator replenished during the inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine and sanitizer bucket using chlorine as the main sanitizer. **Warning**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to dish machine has Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during the inspection. **Corrected On-Site** **Warning**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing a watch. Operator removed during inspection. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint. **Warning**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in dry / drinks storage area. **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. Observed in dry storage area , bottle of oil in box on floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty surface . Operator cleaned and sanitized scoop and placed in a food service container. **Corrected On-Site** **Warning**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris . Operator cleaned during the inspection. **Corrected On-Site** **Warning**
22-08-4
32
Aug 1, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line ,two door cooler - Raw fish stored over raw beef. Raw shrimp over raw chicken . **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter -Fresh garlic in oil (83F - Cold Holding). Per operator item was not prepared or portioned today . Item was prepared on 7-31 and held outside over night . Educated operator on proper temperature control procedures. Operator discarded. **Corrected On-Site**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted or on menu for eggs and steak items .
02B-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided poster to manager.
11-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ready to eat cheese left outside per operator for approximately 30 minutes at 11:14 am-(64F-Cooling). Operator removed to cooler for quick chill at 12:00pm-(64F Cooling).
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and Steak not identified on menu as undercooked or raw.
02B-01-5
Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen area.
36-17-5
Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen at prep table. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster to manager.
51-13-4
39
May 13, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in freezer #3. **Warning** - From follow-up inspection 2025-05-13: Observed at chest freezer in storage room - raw chicken(not commercially packaged) stored directly on top on raw pork(not commercially packaged) **Admin Complaint**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuka (51F - cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-13: Observed at reach in cooler in kitchen Chicken wrap in bacon (46F - cold holding) as per employee, item not portioned or prepared today. Item held out of temperature overnight. See stop sale. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marielen M, Pedro R, Maria L. Zemployeed more than 60 days with no proof of training. **Warning** - From follow-up inspection 2025-05-13: Same **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Maria R, expired 3/7/2025 **Warning** - From follow-up inspection 2025-05-13: Same **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion uncooked rice in bin under preparation table across from cook line. Employee removed bowl. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-13: Same **Time Extended**
14-01-5
58
Mar 13, 2025
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed tomatoes in reach in cooler next to steam table. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in freezer #3. **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuka (51F - cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuka (51F - cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (130-137F - Hot Holding). Per operator item has been out of temperature for approximately 30mins. Meat ball placed to be reheated. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Maria R, expired 3/7/2025 **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marielen M, Pedro R, Maria L. Zemployeed more than 60 days with no proof of training. **Warning**
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion uncooked rice in bin under preparation table across from cook line. Employee removed bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table across from cook line. Employee removed. **Corrected On-Site** **Warning**
21-04-4
Basic - Stored food not covered. Observed empanadas stored unprotected in reach in freezer #1. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. Employee removed wet wiping cloth. **Corrected On-Site** **Warning**
21-12-4
32
Jul 19, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
27
Feb 22, 2024
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over whole tomatoes In Traulsen reach in cooler. Employee move tomatoes to other cooler **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (90F - Hot Holding)chicken soup on stove. Per employee held less than 4 hours. Employee turn up flame to reheat to 165 **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over Parmesan cheese. Employee placed eggs on lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm sanitizer empty. Technician arrived at time of inspection rechecked chlorine 100Ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Employee washed hands with cold water.
12A-19-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees without training. Printed forms employees filed out **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice.
14-01-5
Basic - Floor tiles missing and/or in disrepair though out kitchen.
36-17-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Scoop stored on top of ice machine washed and sanitized **Corrected On-Site**
10-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on 2 freezer chest soiled with grease, food debris, dirt, slime or dust. Gasket on freezer chest
23-03-4
33
Oct 26, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). After 3er. Attempt. **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees , without employee's training . Form emailed. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Ceiling tile missing. 3 ceiling tiles above the dry good storage
36-36-4
Basic - Floor tiles missing and/or in disrepair. Several broken tiles throughout the entire kitchen. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Several gallon of cooking oil on floor in rear kitchen
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine, Employee removed to be wash
10-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Bar area- glass glasses not inverted, employee inverted **Corrected On-Site**
25-06-4
55
Apr 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Damaged tiles in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-13: Observed at callback inspection same. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door lowboy cooler opposite cook line has ice buildup around cooling unit. **Warning** - From follow-up inspection 2023-04-13: Observed at callback inspection same. Ice removed from initial inspection; new layer of frost/ice starting to build up again. **Time Extended**
14-69-4
90
Apr 11, 2023
Routine - Food
6 critical violations. 5 major violations. 8 minor violations.
View 19 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0 ppm sanitizer after 3 attempts and priming. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken and changed gloves without washing hands. Stopped employee and reviewed proper procedures for hand washing. Employee washed hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of raw shell eggs on shelf above make table opposite cook line. Ambient temperature reading 73F. Per employee eggs out of cooler just over 1 hr. Employee moved eggs back to cooler to rechill. **Corrected On-Site** **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In Turbo Air reach in cooler, heavy cream (51F - Cold Holding); milk (54F - Hot Holding). Per employee in unit since day before. 2) In 2 DOOR LOWBOY - cooked chicken (54F - Cold Holding); cooked beans (55F - Cold Holding); cooked potatoes (51F - Cold Holding). Per employee in unit overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In Turbo Air reach in cooler, heavy cream (51F - Cold Holding); milk (54F - Hot Holding). Per employee in unit since day before. See stop sale. 2) In 2 DOOR LOWBOY - cooked chicken (54F - Cold Holding); cooked beans (55F - Cold Holding); cooked potatoes (51F - Cold Holding). Per employee in unit overnight. See stop sale. Do not use units until temperature can be maintained at 41F or below. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in Turbo Air reach in cooler broken. Reading as 28F. Manager ordered new thermometers during inspection. **Corrective Action Taken** **Warning**
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Manager ordered during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided for new employees. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle in triple sink. **Warning**
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen. Employee removed towel. **Corrected On-Site** **Warning**
21-04-4
Basic - Equipment in poor repair. 2 door lowboy cooler opposite cook line has audible sound of fan damaged or hitting something inside cooling unit. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Damaged tiles in kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. Cases of plastic water bottles in back storage area on floor. Manager moved all off of floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bus-pan containing packages of raw beef and raw chicken thawing at room temperature. Employee moved beef and chicken to separate containers and placed into reach in cooler to continue thawing. **Corrected On-Site** **Warning**
06-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door lowboy cooler opposite cook line has ice buildup around cooling unit. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. **Corrective Action Taken** **Warning**
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open cup of coffee in 2 door lowboy cooler in kitchen. Employee discarded beverage. **Corrected On-Site** **Warning**
12B-13-4
17
Feb 13, 2023
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Reviewed proper triple sink sanitizing.
22-41-4
High Priority - Raw chicken stored over/not properly separated from ready-to-eat lemons in cookline reach in. Operator stored all items properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - fish (112-115F - Hot Holding) - less than an hour. Operator immediately reheated. 10 minutes later - 165F. **Corrected On-Site**
03B-01-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. **Corrected On-Site**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor tiles missing and/or in disrepair. By steam table and refrigerator units.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Operator removed. **Corrected On-Site**
10-12-5
30
Frequently Asked Questions
When was La Parrilla De Pancho last inspected?
The most recent health inspection at La Parrilla De Pancho on file is from Jan 22, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Parrilla De Pancho?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at La Parrilla De Pancho.
How does La Parrilla De Pancho compare to other restaurants in Margate?
La Parrilla De Pancho most recently scored 86 out of 100, which is higher than the Margate average of 80.
Has La Parrilla De Pancho's inspection record improved over time?
Results have been roughly steady. Inspections at La Parrilla De Pancho have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Parrilla De Pancho means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Parrilla De Pancho inspected?
Based on the inspection history on file, La Parrilla De Pancho is inspected around four times per year on average.
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