La Parrilla De Pancho
Last inspected: Jan 14, 2026
32
Score
La Parrilla De Pancho, located at 628 S Sr 7 in Margate, FL, had a high-risk inspection on January 14, 2026, with a score of 32. This inspection identified four critical, two major, and seven minor violations. The facility has a history of mostly high-risk inspections.
8
Inspections
4
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Aug 1, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
39
May 13, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jul 19, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
27
Feb 22, 2024
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Oct 26, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Apr 13, 2023
Routine - Food
2 minor violations.
90
Feb 13, 2023
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Violations — Jan 14, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to dish machine has Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during the inspection. **Corrected On-Site** **Warning**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing a watch. Operator removed during inspection. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint. **Warning**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in dry / drinks storage area. **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. Observed in dry storage area , bottle of oil in box on floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty surface . Operator cleaned and sanitized scoop and placed in a food service container. **Corrected On-Site** **Warning**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris . Operator cleaned during the inspection. **Corrected On-Site** **Warning**
22-08-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer reading 0 ppm . Advised operator to set up triple sink to sanitize dishes until dish machine is repaired . Triple sink was set up reading 100 ppm chlorine. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Raw animal food stored over or with unwashed produce. Observed in reach in next to steam table, raw chicken stored over unwashed tomatoes. Operator removed tomatoes and placed in another cooler. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to steam table - cooked pork (46F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to steam table - cooked pork (46F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine and sanitizer bucket using chlorine as the main sanitizer. **Warning**
16-37-1
Intermediate - No soap provided at handwash sink. At hand wash sink at cook line. Operator replenished during the inspection. **Corrected On-Site** **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants