La Paloma Bakery & Restaurant

1255 W 46 St Unit 20, Hialeah, FL 33012
Café / Breakfast
Last inspected: Mar 9, 2026
74
Score
Medium Risk

La Paloma Bakery & Restaurant, located at 1255 W 46 St Unit 20 in Hialeah, Florida, underwent a moderate risk inspection on March 9, 2026. This inspection identified six minor violations, including issues with food dispensing containers and employee beverage placement. The facility has a history of medium-risk inspections across its seven recorded evaluations.

5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
6 minor violations.
74
Oct 23, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Jan 13, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 11, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Apr 4, 2024
Food-Licensing Inspection
2 critical violations. 2 major violations. 4 minor violations.
43
Violations — Mar 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed cups inside salt and corn . Operator discarded cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of prep area. Operator discarded bottle. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Observed under 3 compartment sink.
36-17-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at small cooler at front counter, flans and picante sauce for customer self service no labeled.
02D-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at drying racks.
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at prep table at kitchen wooden spo, operator stored with handle upwards. **Corrected On-Site**
24-18-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)