La Paisana
Last inspected: Mar 16, 2026
45
Score
Inspectors have visited La Paisana eight times, with records going back to 2022. The newest entry in the record is dated Mar 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Mobile food dispensing vehicle service opening not kept closed” comes up most often, recorded four times in the inspection record.
That's lower than the typical Fort Myers restaurant, which scores around 80. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); raw chicken (47F - Cold Holding) in reach in cooler unit near door, the operator iced down items. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pinto beans (108F - Hot Holding) on stove, the operator relocated them to bring to proper temperature. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had hot water pump off, turned on and had hot water during inspection. **Corrected On-Site** **Warning**
27-16-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. 3 service windows open as well as main door. **Warning**
35B-14-4
Basic - No Heimlich maneuver/choking sign posted. A copy was provided to the operator during inspection. **Corrected On-Site** **Warning**
51-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed in standing water and also open air. Educated operator on proper thawing methods. **Corrective Action Taken** **Warning**
06-01-5
45
Feb 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bottled sodas and package of tortillas.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. **Corrected On-Site**
11-27-4
Basic - Dead roaches on premises. Observed dead roach bear 3 compartment sink. Operator cleaned and sanitized area.
35A-03-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
35B-14-4
70
Mar 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Oct 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled equipment handles on roll top reach in cooler unit by fryers **Warning** - From follow-up inspection 2023-10-23: Observed handles as soiled. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or other means of protection. **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
35B-14-4
90
Oct 19, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall glass front reach in cooler: raw beef (51F - Cold Holding); ambient air (54F - Cold Holding); crema (53F - Cold Holding). Observed in short 3 door reach in cooler: raw beef (52F - Cold Holding); ambient air (58F - Cold Holding). Operator states that items have been open for heavy lunch period. **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with tacos in reach in cooler near fryers. **Warning**
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements a available. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan as available. **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items stored in hand wash sink (dish soap, oven cleaner and cup). **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification available at the time of inspection. Delmi Lemus is manager in charge at time of inspection. **Warning**
53A-01-7
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled equipment handles on roll top reach in cooler unit by fryers **Warning**
23-24-4
Basic - Food stored on floor. Observed case of plantains stored on floor. **Warning**
08B-38-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or other means of protection. **Warning**
35B-14-4
Basic - No container installed for catching grease from hood drip tray. Observed hood drip tray as missing. **Warning**
14-73-4
37
Mar 20, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink blocking access.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken**
11-26-1
Basic - Dead roaches on premises. Observed at least 4 dead roaches under reach in cooler and grill. **Repeat Violation**
35A-03-4
Basic - No container installed for catching grease from hood drip tray. Observed drip tray as missing.
14-73-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed doors as proper open and dead roaches present.
35B-05-4
64
Aug 25, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was La Paisana last inspected?
The most recent health inspection at La Paisana on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at La Paisana?
Across the inspection record, “mobile food dispensing vehicle service opening not kept closed” has been cited four times, more than any other issue at La Paisana.
How does La Paisana compare to other restaurants in Fort Myers?
La Paisana most recently scored 45 out of 100, which is lower than the Fort Myers average of 80.
Has La Paisana's inspection record improved over time?
Results have been roughly steady. Inspections at La Paisana have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Paisana means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Paisana inspected?
Based on the inspection history on file, La Paisana is inspected around two times per year on average.
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