La Oaxaquena

2510 Land O Lakes Blvd, Land O' Lakes, FL 34639
Mexican / Latin
Last inspected: Jun 12, 2025
86
Score
Low Risk

La Oaxaquena appears in inspection records three times, starting in 2023. On Jun 12, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Compared to the broader Land O' Lakes restaurant scene, where the average is 76, this is a stronger showing. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong and other utensils stored in a container of standing water temped 90 F. Recommended to put it in steam well.
10-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Working containers of food removed from original container not identified by common name. A bin of flour.
02D-01-5
86
Feb 19, 2024
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact sanitizer employee went to store to buy correct sanitizer. Observed correct food contact surfaces sanitizer **Corrected On-Site** **Warning**
22-48-5
High Priority - Nonfood-grade hose conveying potable water. **Warning**
29-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to drink items reach in cooler by three compartment sink employee removed to proper storage **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Minerba billanubea **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Warning**
51-23-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. New location operator will fill out new commissary form. **Warning**
51-21-4
43
May 31, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was La Oaxaquena last inspected?

The most recent health inspection at La Oaxaquena on file is from Jun 12, 2025. The public record contains three inspections in total.

How does La Oaxaquena compare to other restaurants in Land O' Lakes?

La Oaxaquena most recently scored 86 out of 100, which is higher than the Land O' Lakes average of 76.

Has La Oaxaquena's inspection record improved over time?

Results have been roughly steady. Inspections at La Oaxaquena have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Oaxaquena means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Oaxaquena inspected?

Based on the inspection history on file, La Oaxaquena is inspected roughly once per year on average.