La Nueva Palmera
Last inspected: Mar 17, 2026
47
Score
Public records show seven inspections at La Nueva Palmera stretching back to 2022. La Nueva Palmera was last inspected on Mar 17, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to six violations per visit.
The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.
Restaurants in Hialeah average 75, so La Nueva Palmera trails the local norm. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach chest freezer, raw beef ribs stored over bags containing cooked pork belly. Operator stored raw beef separated from cooked pork belly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under warmer light chicken stock (131F - Hot Holding). According to operator placed 45 minutes prior. Manager placed chicken stock on top of stove to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed treated faucet at kitchen , no vacuum breaker. **Repeat Violation**
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed cup no handle inside flour container . Manager discarded container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Observed cooking oil containers stored on the floor at kitchen. Manager stored cooking oil six inches above the floor. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour containers no labeled. Operator labeled containers with name. **Corrected On-Site**
02D-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer on hallway by restroom no secured. **Repeat Violation**
08B-63-4
47
Oct 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop on water at ambient temperature, Operator stored scoop inside a clean dry container. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean containers.
16-46-4
70
Jul 1, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose cleaner, not labeled. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen. Operator removed tongs from oven door handle. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel under cutting board. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women bathroom and kitchen. **Repeat Violation**
31B-04-4
67
Dec 18, 2024
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pico de gallo stored in nonfood- grade container in reach in cooler across from the stove. Operator stored in proper container. **Corrected On-Site**
14-15-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw beef and then begin preparing a sandwich without changing gloves. Manager coached employee on proper hand washing and glove change procedures. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (49F - Cold Holding) at reach in cooler at preparation table across from stove. As per operator for less than one hour. Operator stored in reach in cooler under preparation table for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty sponges and a bucket inside HWS next to three compartment sink in kitchen area. Operator removed the sponges and bucket. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS next to three compartment sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing fabuloso not labeled at front counter. **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers stored on the floor at front counter across from three compartment sink. **Corrected On-Site**
24-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Coached employees on proper sanitation procedures. **Corrected On-Site**
16-13-5
Basic - Food stored on floor. Observed container of onions stored on the floor next to stove in kitchen area.
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed in front of ice machine. Operator stored properly. **Corrected On-Site**
10-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between equipment on preparation table in kitchen area.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board on preparation table in kitchen area **Repeat Violation**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS next to three compartment sink. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
Basic - Single-service articles improperly stored. Observed single service containers stored on the floor at front counter next to HWS.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
25
Jul 23, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Nov 3, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license at time of inspection. Operator contacted DBPR Customer Service and was able to submit payment for license renewal, Confirmation #236037740.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables lettuce. Operator stored properly during inspection. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
64
Oct 21, 2022
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Frequently Asked Questions
When was La Nueva Palmera last inspected?
The most recent health inspection at La Nueva Palmera on file is from Mar 17, 2026. The public record contains seven inspections in total.
What is the most common violation at La Nueva Palmera?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at La Nueva Palmera.
How does La Nueva Palmera compare to other restaurants in Hialeah?
La Nueva Palmera most recently scored 47 out of 100, which is lower than the Hialeah average of 75.
Has La Nueva Palmera's inspection record improved over time?
Yes. Recent inspections at La Nueva Palmera have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at La Nueva Palmera means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Nueva Palmera inspected?
Based on the inspection history on file, La Nueva Palmera is inspected around two times per year on average.
Nearby Restaurants