La Nueva Nota
Last inspected: Jan 30, 2026
90
Score
Going back to 2022, La Nueva Nota has 10 inspections in the public record. The most recent report on file is from Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
La Nueva Nota's latest score of 90 sits above the Jacksonville average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored inside flour bin touching foods. Manager properly stored.
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung to dry in kitchen area
42-01-4
90
Oct 20, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cooked pan of beef in double door reach in cooler.
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over corn produce in glass double door reach in cooler in storage area
08A-04-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using phone and then going back to prepare and handling food without washing hands
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs - ambient temperature (72F - Cold Holding), stored sitting on prep table next to griddle area. Place there approximately 5 to 10 mins ago as per employee fro reach in cooler to use and didn't put back in cooler. Employee place back in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at all hand wash sinks in kitchen and prep area. Employee provided paper towel for one hand wash sink on front line near ice machine **Corrective Action Taken**
31B-02-4
Intermediate - No soap provided at handwash sink. Missing hand soap at both hand wash sinks in kitchen area
31B-03-4
Basic - Food stored on floor. Case of fry oil stored on floor in kitchen. Case of plastic water bottles stored on floor in kitchen **Repeat Violation**
08B-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates not inverted
24-05-4
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in floor container
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung to dry in kitchen area
42-01-4
Basic - Single-service articles improperly stored. Cases of cups, lids and cutlery stored on floor
25-05-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator has grab and go homemade flan stored in glass single door reach in cooler in dining area for customers to grab and missing all label requirements
02D-03-4
Basic - Insect control device installed over food preparation area. Bug zapper and light stored over prep table near food preparation area near bakery station
35B-02-4
32
Feb 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
13-07-4
Basic - Food stored on floor. Jug fry oil stored on floor in kitchen
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave under prep table is soiled
22-08-4
86
Oct 4, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over cooked beans in double door upright reach in cooler. Moved by manager. Case of raw chicken stored over beer in double door glass reach in cooler in storage area **Corrective Action Taken**
08A-04-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing trainers certificates number
53B-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen with box of film wrap sitting on top. Moved by manager. **Corrected On-Site**
31A-11-4
Basic - Insect control device installed over food preparation area. Bug light on prep table at dessert area. Moved by manager. **Corrected On-Site**
35B-02-4
Basic - Floor tiles missing and/or in disrepair. Floor tile in front of three compartment sink in disrepair
36-17-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored hanging on shelf near bakery food and supplies storage rack. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tile in kitchen area
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior flat top grill and fryer soiled with grease build up
23-03-4
55
Jan 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers and serves undercooked burgers and have no consumer advisory sign. Provided consumer advisory sign and operator posted **Corrected On-Site**
02B-02-5
90
Sep 18, 2023
Routine - Food
No violations found.
100
Jul 7, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager unable to provide proof of manager certification and no other certified manager employed at this location **Warning** - From follow-up inspection 2023-07-07: Still the same **Time Extended**
53A-02-7
90
Jul 6, 2023
Routine - Food
5 critical violations. 7 major violations. 5 minor violations.
View 17 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (50F - Cold Holding), stored in upright reach in cooler and place there approximately 3 hours ago after purchase from store as per manager. Upright reach in cooler not working properly with ambient temperature 57F. Manager place raw shell eggs in another reach in cooler **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked foods in double door reach in cooler. Moved by manager. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two pans cooked chicken and one container soup (49-51F - Cooling), stored in upright reach in cooler overnight covered with lid and film wrap with no additional preparation today as per manager. Stop sale issued. **Warning**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup (57F - Cold Holding), stored sitting on side of grill area, place there approximately 10 mins ago from main upright reach in cooler as per employee. Employee place back in reach in cooler lasagna, shredded cheese and cooked shredded chicken (57-60F - Cold Holding), stored in upright reach in cooler and manager stated items have been in and out of cooler after usage to prepare orders and left out. Upright reach in cooler not working properly with ambient temperature 57F. Manager place all items in another reach in cooler Raw chicken and raw beef (50F - Cold Holding), stored in upright reach in cooler and place there approximately 3 hours ago after purchase from store as per manager. Upright reach in cooler not working properly with ambient temperature 57F. Manager place raw meats in another reach in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans cooked chicken and one container soup (49-51F - Cooling), stored in upright reach in cooler overnight covered with lid and film wrap with no additional preparation today as per manager. Stop sale issued. **Warning**
01B-02-5
Intermediate - Certified food manager unable to answer basic questions about allergens. Manager unable to provide answers
53A-16-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in upright reach in cooler and in dining room glass reach in cooler. Manager discarded **Corrected On-Site**
05-05-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Manager unable to provide all 6
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two pans cooked chicken and one container soup (49-51F - Cooling), stored in upright reach in cooler overnight covered with lid and film wrap with no additional preparation today as per manager. Stop sale issued. **Warning**
03D-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager unable to provide proof of manager certification and no other certified manager employed at this location **Warning**
53A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Food stored on floor. Case of oil on floor next to mixer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bakery prep area over food and food storage **Repeat Violation**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright reach in cooler at wait station area with torn gasket and with ambient temperature at 57F. Advised operator to not store any TCS food in unit until working properly. Manager having employees to properly store all other TCS food in other reach in coolers **Corrective Action Taken** **Repeat Violation** **Warning**
14-74-7
Basic - Equipment in poor repair. Upright reach in cooler at wait station area with torn gasket and with ambient temperature at 57F **Repeat Violation**
14-11-5
18
Feb 9, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Multiple cleaning spray bottles stored under prep table next to dry food containers. Employee removed and properly stored **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Plastic non-food grade bag used to stored cake in direct contact. Manager removed all bags and film wrap cakes **Corrected On-Site**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In womens restroom and in cook line hand wash sink **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave under prep table on cook line with food debris build up **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass double door reach in cooler in dining area **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up **Repeat Violation**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Discarded make table stored near exit door next to mens restroom in hall way
33-31-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in dry rice container. Moved by manager. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Black ceiling tiles above bakery prep area
36-37-5
Basic - Equipment in poor repair. Interior of bottom microwave under prep table on cook line in disrepair showing chipping Double door upright reach in cooler with torn gasket **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright single door reach in freezer with ice build up on door and shelves
14-69-4
37
Aug 2, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over gallon of milk in upright double door reach in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at hand wash sink in kitchen next to fryer. Employee provided **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cook foods not date marked in upright double door reach in cooler. Manager stated was prep 2 days ago since they are closed on Mondays. Manager date marked **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Inside double door upright reach in cooler. Employee place thermometer upfront in warmest part of unit **Corrected On-Site**
05-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf next to single service items. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. White upright reach in freezer with torn gasket **Repeat Violation**
14-11-5
Basic - Insect control device installed over food preparation area. 1. Bug zapper stored on top of white deep reach in freezer in back kitchen area 2. Bug zapper stored on prep table next to clean equipments and mixer near reach in cooler. Both items Moved by manager. **Corrected On-Site** **Repeat Violation**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave next to grill soiled with food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of microwave next to grill soiled with food debris 2. Exterior of fryer and flat top soiled with grease build up 3. Hood filters soiled with grease build up
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go catering pans on equipment shelf not inverted. Manager inverted **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Plate of cook food not covered in upright double door reach in cooler. Manager covered
08B-12-5
47
Frequently Asked Questions
When was La Nueva Nota last inspected?
The most recent health inspection at La Nueva Nota on file is from Jan 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Nueva Nota?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at La Nueva Nota.
How does La Nueva Nota compare to other restaurants in Jacksonville?
La Nueva Nota most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has La Nueva Nota's inspection record improved over time?
No. Recent inspections at La Nueva Nota have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at La Nueva Nota means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Nueva Nota inspected?
Based on the inspection history on file, La Nueva Nota is inspected around three times per year on average.
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