La Nouvelle Maison
Last inspected: Apr 7, 2026
82
Score
La Nouvelle Maison appears in inspection records 11 times, starting in 2022. The most recent report on file is from Apr 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Compared to the broader Boca Raton restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Food stored on floor. 1. Walk in cooler; bulk container of raw duck stored on floor. 2. Walk in freezer; case of chicken, container of liver and crab stored on floor. **Repeat Violation**
08B-38-4
Basic - Water leaking from faucet. 1. Salad station hand washing sink.
29-11-4
Basic - Ceiling vents soiled with accumulated dust by dessert station and cook line.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee backpack and purse stored on empty dishwasher racks. Operator stored properly. **Corrected On-Site**
40-06-5
82
Oct 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
78
Mar 12, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice (59F - Cold Holding); cooked fish (59F - Cold Holding); scallops (59F - Cold Holding); cooked artichokes (59F - Cold Holding) in first bane Marie on cook line. food not prepped or portioned today. Removed from walk in cooler less than four hours. Placed back in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
82
Sep 4, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling dirty dishes and then immediately put away clean dishes with same gloves. Educated employees on site on handwashing and gloves changing
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef lamb veal over French fries in reach in cooler drawer end of cook line. Removed **Corrected On-Site**
08A-05-6
Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line hand sink Bakery hand sink
31B-04-4
70
Jan 25, 2024
Routine - Food
No violations found.
100
Jan 18, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0); set up Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Warning**
22-49-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator **Warning**
02A-01-4
Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados and apples **Warning**
08B-39-4
55
Jul 25, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2023-07-25: **Time Extended**
01C-10-4
90
Jul 24, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline bottom shelf, drawn butter (75F - Cold Holding), drawn butter (75F - Cold Holding). The item was stored at room temperature overnight. The item was not prepared or portioned today. The item was discarded. See stop sale In the reach in cooler, cheese (47F - Cold Holding); cooked beets (47F - Cold Holding); lobster salad (47F - Cold Holding); butter (47F - Cold Holding). The items were stored in the cooler overnight and not prepared or portioned today. The items were discarded. See Stop Sale
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, the raw eggs were stored over sour cream. The chef corrected. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline bottom shelf, drawn butter (75F - Cold Holding), drawn butter (75F - Cold Holding). The item was stored at room temperature overnight. The item was not prepared or portioned today. The item was discarded. See stop sale In the reach in cooler, cheese (47F - Cold Holding); cooked beets (47F - Cold Holding); lobster salad (47F - Cold Holding); butter (47F - Cold Holding). The items were stored in the cooler overnight and not prepared or portioned today. The items were discarded. See Stop Sale **Warning**
03A-02-5
Intermediate - Oysters tag removed from original container prior to container being emptied.
01C-10-4
58
Jan 12, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
78
Aug 2, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline #1, cooked onions (57F - Cold Holding); cooked artichoke (57F - Cold Holding); cooked tomatoes (57F - Cold Holding). Items removed from walk in cooler less than 2 hours ago. Items returned to walk-in cooler **Corrective Action Taken**
03A-02-5
86
Frequently Asked Questions
When was La Nouvelle Maison last inspected?
The most recent health inspection at La Nouvelle Maison on file is from Apr 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Nouvelle Maison?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at La Nouvelle Maison.
How does La Nouvelle Maison compare to other restaurants in Boca Raton?
La Nouvelle Maison most recently scored 82 out of 100, which is higher than the Boca Raton average of 74.
Has La Nouvelle Maison's inspection record improved over time?
Results have been roughly steady. Inspections at La Nouvelle Maison have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Nouvelle Maison means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Nouvelle Maison inspected?
Based on the inspection history on file, La Nouvelle Maison is inspected around three times per year on average.
Nearby Restaurants