La Natural
Last inspected: Mar 23, 2026
58
Score
Inspectors have visited La Natural six times, with records going back to 2022. Inspectors last stopped by on Mar 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
Across the inspection history, “clean glasses” is the issue that surfaces most often, recorded four times.
La Natural's latest score of 58 falls below the Miami average of 74. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly across from 3 compartment sink.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed brown spray bottle on top front counter not labeled.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soap sponge inside handwashing sink at kitchen area. Manager removed and stored properly. **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on reach in cooler soiled with food next to 3 compartment sink. Manager cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on top preparation table at kitchen area. Manager inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Faucet/handle missing at plumbing fixture. Observed hot water faucet handle broken at handwashing sink across 3 compartment sink.
29-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed juice / syrup residue inside reach in cooler behind front counter. Also observed food residue inside reach in cooler next to 3 compartment sink. .
22-16-4
58
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.
50-17-3
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at preparation area. Manager cleaned properly during inspection. **Corrected On-Site**
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on top preparation table not inverted. Manager inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage bags around the dumpster area. Manager cleaned properly during inspection. **Corrected On-Site**
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sing at kitchen handwashing sink.
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal food and drink inside reach in cooler at preparation area. Manager removed and stored in assigned employee area. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler at preparation area. Also at storage area reach in cooler.
22-16-4
52
Feb 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter at handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on top reach in cooler stand next to handwashing sink. Manager inverted properly during inspection. **Corrected On-Site**
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink. Also at women and men bathrooms.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed
22-16-4
Basic - Single-service articles improperly stored. Observed box of to go containers being stored on the floor next time front dry storage area. Manager removed and stored properly. **Corrected On-Site**
25-05-4
74
Aug 27, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside plastic container not inverted, manager inverted during inspection.
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign posted at handwashing across from reach in cooler in kitchen area. Provided manager with handout and was posted during inspection. **Corrected On-Site**
31B-04-4
Basic - Open dumpster lid.
33-16-4
55
Feb 2, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine,quaternary test strips available at the time of the inspection. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ettore T, Marcella B as per operator both working at the establishment for more than two months. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Luis A as per operator working at the establishment for more than two months. **Warning**
53A-01-7
Basic - Exterior door has a gap at the threshold that opens to the outside, observed at the back door. **Repeat Violation** **Warning**
35B-01-4
64
Dec 1, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cream cheese,located in the standing reach in cooler. **Warning**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Thomas J, Pedro L, as per operator both employees working at the establishment for more than two months. **Repeat Violation** **Warning**
53B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at kitchen hand wash sink at approximately 77°F. **Warning**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above prep table soiled,kitchen. **Warning**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
35B-01-4
Basic - In-use tongs stored on oven door handle between uses. **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the male bathroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,pizza station. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the grout line by the 3 compartment sink. **Warning**
36-27-5
47
Frequently Asked Questions
When was La Natural last inspected?
The most recent health inspection at La Natural on file is from Mar 23, 2026. The public record contains six inspections in total.
What is the most common violation at La Natural?
Across the inspection record, “clean glasses” has been cited four times, more than any other issue at La Natural.
How does La Natural compare to other restaurants in Miami?
La Natural most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has La Natural's inspection record improved over time?
Results have been roughly steady. Inspections at La Natural have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Natural means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Natural inspected?
Based on the inspection history on file, La Natural is inspected around two times per year on average.
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