La Michoacana
Last inspected: Dec 5, 2025
43
Score
La Michoacana is a restaurant located at 5113 Sr 674 #112, Wimauma, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
2
Critical latest
0
Major latest
11
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 critical violations. 11 minor violations.
43
Apr 24, 2025
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Jan 15, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Mar 20, 2024
Food-Licensing Inspection
2 critical violations. 1 minor violation.
70
Violations — Dec 5, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bag of wheat flour pellets. Employee removed bag at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food storage container/container lid cracked or broken. Pasta container lid cracked.
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water, employee turned on dipperwell. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ice cream cooler on cinder blocks. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over sauces in reach in cooler.
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container on seasoning not labeled. **Repeat Violation**
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 47 F in reach in prep cooler over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 47 F, milk 47 F in reach in prep cooler.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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