La Michoacana Taqueria Y Antojitos Mexicanos
Last inspected: Feb 11, 2026
55
Score
Inspectors have visited La Michoacana Taqueria Y Antojitos Mexicanos 11 times, with records going back to 2022. The latest inspection on file is from Feb 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly 13 violations before.
“Equipment in poor repair” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Jacksonville average 74, so La Michoacana Taqueria Y Antojitos Mexicanos trails the local norm. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in deep freezer -not all products commercially packaged. Operator removed some of the chicken to properly store. **Corrective Action Taken**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of steam table soiled/;stained. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of degreaser. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in storage room across from swinging doors of cook line not smooth, non absorbent and easily cleanable. **Repeat Violation**
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf unable to properly air dry
24-08-4
Basic - Equipment in poor repair. Observed gasket and interior lid of reach-in deep freezer in food storage room in disrepair/ torn. Also, torn gasket on top drawer of reach-in cooler drawers under grill. **Repeat Violation**
14-11-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocados not prior to preparation. Sticker still adhered to avocado. **Repeat Violation**
08B-39-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout cook line and,prep area.
36-02-5
55
Sep 8, 2025
Routine - Food
No violations found.
100
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice, raw chicken, cooked refried beans (48F-49F - Cold Holding) in reach-in cooler across from glass door cooler on cook line. Operator stated items went in cooler before lunch. Operator tried to adjust gasket for door to close. Also, cooked beef (47F - Cold Holding); refried beans (50F - Cold Holding) in black glass door reach-in cooler in storage area. Operator stated temperature was fine earlier. Operator stated he will ensure door stays closed to get foods to chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-02: At callback raw beef, raw fish 48F-49F. Observed air flow in cooler blocked from lower shelf where both products stored. Operator removed items and placed higher in cooler to chill. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide expired employee food safety training certification. **Warning** - From follow-up inspection 2025-09-02: At callback no change. Time needed to train. **Time Extended**
53B-01-5
78
Aug 28, 2025
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
View 17 violations
High Priority - Dented/rusted cans present. See stop sale. Three cans of sweetened condensed milk dented, flattened and crimped at rims of cans. Stop Sale. **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice, raw chicken, cooked refried beans (48F-49F - Cold Holding) in reach-in cooler across from glass door cooler on cook line. Operator stated items went in cooler before lunch. Operator tried to adjust gasket for door to close. Also, cooked beef (47F - Cold Holding); refried beans (50F - Cold Holding) in black glass door reach-in cooler in storage area. Operator stated temperature was fine earlier. Operator stated he will ensure door stays closed to get foods to chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) on shelf across from triple sink. Test strip turned very dark purple. Operator remade sanitizer solution and retested at 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in cooler in bar area, opened on Sunday not date marked. Operator date marked milk. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from triple sink soiled/ stained. Also, blade,of can opener in prep area soiled. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide expired employee food safety training certification. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to triple,e sink. Operator replenished soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of sanitizer. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Interior door and gasket on reach in deep freezer in dry food storage area in disrepair/ torn. Also, gasket on reach-in cooler top drawer torn. **Repeat Violation**
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cooked rice on cook line. Operator removed cup from cooked rice. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry food storage area not smooth or easily cleanable.
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from glass cooler on cook line unable to maintain temperature of 41F and below. Ambient temperature 50F-54F. Observed door not fully closing due to gasket not sealing. Operator stated gasket is brand new. **Warning**
14-74-7
Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocado not washed prior to cutting, stick adhered to avocado.
08B-39-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler across from triple sink.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen, cook line and prep area is unsealed concrete. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at reach-in cooler across from triple sink. Operator removed wet cloth to properly store. **Corrected On-Site**
21-12-4
22
May 8, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Large Can of hominy and small can of sweet condensed milk dented and crimped around rims of cans. See Stop Sale.
01B-01-4
High Priority - Food stored in ice used for drinks. See stop sale. Observed bottled beverage of Gatorade store in ice machine. Ice being used for drinks. See Stop sale on ice.
08B-56-4
High Priority - Stop Sale issued due to adulteration of food product. Observed bottled beverage of Gatorade store in ice machine. Ice being used for drinks. See Stop sale on ice.
01B-03-5
High Priority - Toxic substance/chemical improperly stored. Can of fly prevention stored next to single use cups near food pick up window. Also, can of window cleaner stored on cart next to pastries on front service line. Operator removed both cans to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler soiled/ stained. Also, Blade on can opener and wedges in prep area soiled/ has accumulation of debris. **Repeat Violation**
22-02-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with gloves still on at triple sink. Discussed with operator. Operator had employee rewash hands properly in hand wash sink. **Repeat Violation**
12A-03-4
Basic - Equipment in poor repair. Gasket on reach in deep freezer in dry food storage area torn. **Repeat Violation**
14-11-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout cook line, prep area and ware washing area unsealed concrete floor.
36-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in dry food storage room. Operator removed cup.
14-01-5
39
Dec 6, 2024
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
25
Feb 13, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef without being commercially packaged. Operator rearranged foods in reach in freezer in dry food storage room. **Corrected On-Site**
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (47-48F - Cold Holding) in fridge in dry food storage area. Operator raised dial on fridge to chill temp of fridge that was accidentally moved. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (45F - Cold Holding); in top of flip top reach-in cooler across from kitchen entry door. Operator stated the lid was left opened while employees prepped this morning. Operator stated he will have lid stay closed to chill sour cream. **Corrective Action Taken**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Drain line from ice machine draining into hand wash sink at front service area. Operator removed drain hose from hand wash sink. **Corrected On-Site**
31A-10-4
Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from women's waste receptacle.
32-12-5
Basic - Equipment in poor repair. Gasket torn on reach in freezer in dry food storage room.
14-11-5
Basic - Food stored on floor. Container of lard stored on floor in back of kitchen near grill area. **Repeat Violation**
08B-38-4
Basic - Plumbing system in disrepair. Hand wash sink on cook line came off wall. Hand wash sink works but plumbing pipes need to be repaired and sink Re adhered to wall. Sink stored on top of pipes. Operator states plumber has already been called for repair. **Corrective Action Taken**
29-08-4
47
Oct 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in side storage room. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored near food preparation. Employee removed drinks from preparation area. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed oil stored on floor in room at end of cook line.. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not stored in sanitizing solution between uses throughout kitchen.
21-12-4
67
Apr 10, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle phone and proceeded to prepare tortillas without hand washing. Spoke to employee on hand washing procedures. Employee washed hands properly. **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at flip top cooler located in front near register.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in stand alone cooler over refried beans and cooked chicken. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wiping cloth sanitizer bucket at over 200ppm. Manager remade the sanitizer bucket solution. **Corrective Action Taken**
41-15-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed establishment with oyster tags without Last date not marked on tag. **Repeat Violation**
01C-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof that food employees are informed of their responsibility to report to the person in charge.
11-26-1
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaging in food preparation chewing gum. Manager reviewed with employee and she discarded gum. **Corrective Action Taken**
12B-09-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
13-07-4
Basic - Equipment in poor repair. Observed flip top cooler in cook line with torn door gasket. Observed stand alone cooler door gasket torn. Manager stated the gaskets are on order.
14-11-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor to be concrete missing a seal to be cleaned properly. **Repeat Violation**
36-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloth sanitizer well over chlorine PPM tested over 200ppm. **Repeat Violation**
21-07-4
35
Dec 7, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken stored in stand alone cooler over ready to eat tortillas located at entrance of kitchen. Observed raw chicken stored in chest freezer stored over raw shrimp. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the oysters tags to be missing last date served. Reviewed with operator the procedure on tags.
01C-03-4
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee handle phone and place gloved hand in pocket of pants then proceed to stir food on stove. Spoke to employee on proper hand washing. Observed employee touch face and proceed to prepare food. Spoke to manager on proper hand washing. Manager coached both employees on proper procedures and had both wash hands and change gloves. **Corrective Action Taken**
12A-01-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no Certified manager when I started inspection working when 4 or more employees engaged in food preparation. Manager arrived in middle of inspection. **Corrected On-Site**
53A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on prep table located at end of cook line. Observed opened bottle of drink stored on prep table located at end of cook line. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit door next to kitchen with light shining through.
35B-01-4
Basic - Food stored on floor. Observed employee draining cooked vegetables in bucket stored on floor in front of 3 compartment sink. Reviewed with operator on food being prepared on floor. **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicharron located under grill to thaw temperature at 70F. Reviewed the proper thawing procedures with operator. Operator removed and placed in microwave for immediate preparation. **Corrective Action Taken**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor to be concrete missing a seal to be cleaned properly. **Repeat Violation**
36-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocado on main flip top cooler to still have sticker on it. Employee removed sticker and rewashed. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout kitchen not stored in sanitizer solution. Manager placed all towels in sanitizer solution. **Corrected On-Site** **Repeat Violation**
21-12-4
45
Jul 5, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was La Michoacana Taqueria Y Antojitos Mexicanos last inspected?
The most recent health inspection at La Michoacana Taqueria Y Antojitos Mexicanos on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Michoacana Taqueria Y Antojitos Mexicanos?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at La Michoacana Taqueria Y Antojitos Mexicanos.
How does La Michoacana Taqueria Y Antojitos Mexicanos compare to other restaurants in Jacksonville?
La Michoacana Taqueria Y Antojitos Mexicanos most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.
Has La Michoacana Taqueria Y Antojitos Mexicanos' inspection record improved over time?
Yes. Recent inspections at La Michoacana Taqueria Y Antojitos Mexicanos have averaged around three violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Michoacana Taqueria Y Antojitos Mexicanos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Michoacana Taqueria Y Antojitos Mexicanos inspected?
Based on the inspection history on file, La Michoacana Taqueria Y Antojitos Mexicanos is inspected around three times per year on average.
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