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La Michoacana

610 W Jefferson St, Quincy, FL 32351
Mexican / Latin
Last inspected: Jan 7, 2026
100
Score
Low Risk

La Michoacana appears in inspection records nine times, starting in 2022. The most recent visit was on Jan 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “food stored on floor”, which has been cited two times.

Among Quincy restaurants, the typical score is 94; La Michoacana is comfortably above that bar. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Complaint Full
No violations found.
100
Oct 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. Togo and styrofoam containers stored on floor.
25-05-4
86
May 8, 2025
Routine - Food
No violations found.
100
Mar 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed raw chicken in a tub stored on floor in walk in cooler. Manager moved chicken to a shelf. **Corrected On-Site**
08B-38-4
95
Mar 26, 2024
Routine - Food
No violations found.
100
Mar 25, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 lives roaches in crevices of drain board in dish area. **Warning**
35A-05-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing ready to eat with no gloves.
09-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed bowls in hand wash sink at front counter.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Noe Bolanos person in charge during time of inspection. **Warning**
53A-02-7
Basic - Food stored on floor. Observed pot of beef, and pot of pork stored on floor in walk in cooler.
08B-38-4
52
Dec 13, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored on shelf above whipped topping in walk in cooler. **Repeat Violation**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Serafin Bolanos 09/20/2018
53A-03-7
78
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
74
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
67

Frequently Asked Questions

When was La Michoacana last inspected?

The most recent health inspection at La Michoacana on file is from Jan 7, 2026. The public record contains nine inspections in total.

What is the most common violation at La Michoacana?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at La Michoacana.

How does La Michoacana compare to other restaurants in Quincy?

La Michoacana most recently scored 100 out of 100, which is higher than the Quincy average of 94.

Has La Michoacana's inspection record improved over time?

Results have been roughly steady. Inspections at La Michoacana have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Michoacana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Michoacana inspected?

Based on the inspection history on file, La Michoacana is inspected around three times per year on average.

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Pop's Kountry Kitchen
304 W Jefferson St
Score: 100 — Low Risk
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→ All locations in Quincy → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Quincy
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