La Michoacana Paleteria Y Neveria

4100 Us 98, Panama City, FL 32401

Frozen Desserts

Last inspected: Feb 13, 2026

100

Score

Low Risk

La Michoacana Paleteria Y Neveria has been inspected eight times since 2022. The most recent report on file is from Feb 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Among Panama City restaurants, the typical score is 83; La Michoacana Paleteria Y Neveria is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

No violations found.

100

Dec 10, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over pitcher of evaporated milk. Operator moved eggs to bottom during inspection. **Corrected On-Site**

08A-05-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Machine primed and tested at 100ppm chlorine. **Corrected On-Site**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in front counter hand wash sink. Dishes moved at time of inspection. **Corrected On-Site**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Jazmin Vargas **Warning**

53A-02-7

Basic - Water leaking from pipe and/or faucet/handle. Hot water heater leaking on floor.

29-11-4

Basic - In-use utensil used with moist food stored in running dipper well that is turned off.

10-03-4

Jan 29, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carrot cake and tres leche cakes made in house on 1-22-25.

01B-24-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche and carrot cake in front counter display not date marked by 1-29-25. Per operator items made 1-22-25

02C-02-5

Basic - Food stored on floor. Case of fry oil on floor by three compartment sink. Case of bottled water on floor in dry storage.

08B-38-4

Oct 1, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-09: Establishment working to get employees trained, **Time Extended** - From follow-up inspection 2024-10-01: Per manager, books are ordered and employees will be trained this week. **Time Extended**

53B-01-5

Mar 7, 2024

Food-Licensing Inspection

No violations found.

100

Oct 18, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter hand wash sink. Restocked at time of inspection. **Corrected On-Site**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves n dry storage. Gaskets on front counter reach in.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves in 3 door reach in.

22-16-4

Dec 1, 2022

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer head.

22-02-4

Intermediate - No soap provided at handwash sink. In kitchen. Soap provided at time of inspection. **Corrected On-Site**

31B-03-4

Basic - Cardboard used to line food-contact shelves. Inside pizza station reach in. Card board removed at time of inspection. **Corrected On-Site**

14-05-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage.

36-32-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back and front door.

35B-01-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Front line handwash sink. Trash can put near sink at time of inspection. **Corrected On-Site**

33-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of unused reach in on front line **Repeat Violation**

23-03-4

Sep 23, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was La Michoacana Paleteria Y Neveria last inspected?

The most recent health inspection at La Michoacana Paleteria Y Neveria on file is from Feb 13, 2026. The public record contains eight inspections in total.

What is the most common violation at La Michoacana Paleteria Y Neveria?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at La Michoacana Paleteria Y Neveria.

How does La Michoacana Paleteria Y Neveria compare to other restaurants in Panama City?

La Michoacana Paleteria Y Neveria most recently scored 100 out of 100, which is higher than the Panama City average of 83.

Has La Michoacana Paleteria Y Neveria's inspection record improved over time?

Results have been roughly steady. Inspections at La Michoacana Paleteria Y Neveria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Michoacana Paleteria Y Neveria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Michoacana Paleteria Y Neveria inspected?

Based on the inspection history on file, La Michoacana Paleteria Y Neveria is inspected around two times per year on average.

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