La Michoacana Natural

3881 S Congress Ave, Lake Worth, FL 33461

Frozen Desserts

Last inspected: Oct 8, 2025

100

Score

Low Risk

Across the available record, La Michoacana Natural has seven inspections on file, the first dated 2022. The latest inspection on file is from Oct 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“No probe thermometer provided to measure temperature” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Lake Worth restaurant scores 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine - Food

No violations found.

100

Oct 6, 2025

Routine - Food

4 major violations.

View 4 violations

Intermediate - No hot running water at three-compartment sink. Three compartment sink hot water 81°F. **Warning**

27-06-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees currently working have no proof of food handler training. **Warning**

53B-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter and back prep area, has no hot water at handwashing sinks. **Warning**

27-16-4

Intermediate - Handwash sink used for purposes other than handwashing. At front counter, handwashing sink used to wash out containers. Sink has food residue in drain. **Warning**

31A-11-4

Feb 13, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Toxic Substances Properly Identified, Stored, Used

FL-32

Sep 10, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb 4 way splitter Outside by the tree **Warning** - From follow-up inspection 2024-09-10: Same. And missing on hose Bibb by the entrance door. **Admin Complaint**

29-34-4

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate for manager Oscar Gonzalez expired on 03/18/2024 **Warning** - From follow-up inspection 2024-09-10: No certified food manager certificate for Manager Oscar Gonzalez. As per Opera the is another manager. Verified over the phone. **Admin Complaint**

53A-03-7

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No plans available on OnBase to verify location. **Warning** - From follow-up inspection 2024-09-10: Same **Admin Complaint**

29-27-4

Jul 12, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Jul 24, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

41-27-4

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon in standing water at 84F at blender

10-05-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (98F - Hot Holding) in warmer on counter. Operator states corn in unit less than four hours. Reheated to 165F in warmer. **Corrective Action Taken**

03B-01-6

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to blender. Removed. **Corrected On-Site**

21-12-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back kitchen.

14-69-4

Sep 9, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. Can of Chocolate dented in the seam on dry storage shelf.

01B-01-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Food stored on floor. Ice cream and corn stored on floor of walk in freezer.

08B-38-4

Show all 7 inspections Show less

Frequently Asked Questions

When was La Michoacana Natural last inspected?

The most recent health inspection at La Michoacana Natural on file is from Oct 8, 2025. The public record contains seven inspections in total.

What is the most common violation at La Michoacana Natural?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at La Michoacana Natural.

How does La Michoacana Natural compare to other restaurants in Lake Worth?

La Michoacana Natural most recently scored 100 out of 100, which is higher than the Lake Worth average of 77.

Has La Michoacana Natural's inspection record improved over time?

Results have been roughly steady. Inspections at La Michoacana Natural have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Michoacana Natural means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Michoacana Natural inspected?

Based on the inspection history on file, La Michoacana Natural is inspected around two times per year on average.

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