La Michoacana Natural

3629 Palm Beach Blvd, Fort Myers, FL 33916

Frozen Desserts

Last inspected: Nov 17, 2025

Score

Low Risk

Going back to 2023, La Michoacana Natural has five inspections in the public record. On Nov 17, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited three times.

La Michoacana Natural's latest score of 90 sits above the Fort Myers average of 80. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf across from three compartment sink.

24-08-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed standing water in dipperwell. Operator turned on water and water is now running. **Corrected On-Site**

10-03-4

Sep 2, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at front counter; cheese sauce (109F - Hot Holding). Per operator cheese sauce placed in steamer for 2 hours. Operator started reheating chees sauce. **Corrective Action Taken**

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Bag of single-service cups stored on floor at front counter. Operator removed the bag to proper storage. **Corrected On-Site**

25-05-4

Nov 7, 2024

Routine - Food

3 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Food Temperature Measuring Devices Provided and Accurate

FL-46

Nov 1, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Employee washed hands with no soap. Observed employee wash and sat hand washing sink with no soap by front counter. Discussed proper hand washing practices with operator. **Corrective Action Taken**

12A-20-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104. Operator hung during inspection. **Corrected On-Site** **Repeat Violation**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink by front counter.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103. **Corrective Action Taken** **Repeat Violation**

11-26-1

Intermediate - No soap provided at handwash sink. No soap at hand washing sink by front counter.

31B-03-4

Basic - Light shield damaged/in disrepair. Observed light shield missing in prep area.

38-01-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Mar 8, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored in hand washing sink by front counter. Operator removed from sink. **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**

11-26-1

11-27-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food at front counter.

13-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food.

13-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counters by cash register.

21-12-4

Frequently Asked Questions

When was La Michoacana Natural last inspected?

The most recent health inspection at La Michoacana Natural on file is from Nov 17, 2025. The public record contains five inspections in total.

What is the most common violation at La Michoacana Natural?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at La Michoacana Natural.

How does La Michoacana Natural compare to other restaurants in Fort Myers?

La Michoacana Natural most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.

Has La Michoacana Natural's inspection record improved over time?

Results have been roughly steady. Inspections at La Michoacana Natural have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Michoacana Natural means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Michoacana Natural inspected?

Based on the inspection history on file, La Michoacana Natural is inspected around two times per year on average.

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→ All locations in Fort Myers → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Fort Myers